To Adjust Oven Temperature Calibration (on models with manual oven control):
1.Make sure the oven temperature control knob is in the OFF position. Pull oven temperature control knob straight off and turn it over.
2.Loosen the locking screws inside the oven temperature control knob.
2
1
1.Locking Screws
2.Notches
3.Adjust temperature.
To lower the temperature, hold the knob handle firmly and turn skirt counterclockwise to move the tooth a notch to the left.
To raise the temperature, hold the knob handle firmly and turn the skirt clockwise to move the tooth a notch to the right.
Each notch equals about 5°F.
1 | 2 |
3
1.Notches
2.Tooth
3.Skirt
4.Tighten the locking screws and replace knob.
BEFORE USING
Odors are normal when the range is new. This happens the first time the oven is used.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.
■Do not block or cover the oven bottom vents.
■Do not cover entire rack with foil because air must be able to move freely for best cooking results.
■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.
Positioning Racks andBakeware
IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
RACKS
Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.
FOOD | RACK POSITION |
|
|
Frozen pies, large roasts, turkeys, | 1 or 2 |
angel food cakes |
|
|
|
Bundt cakes, most quick breads, yeast | 2 |
breads, casseroles, meats |
|
|
|
Cookies, biscuits, muffins, cakes, non- | 2 or 3 |
frozen pies |
|
|
|
Extra large items | 6 |
|
|
9
