TABLE OF CONTENTS |
|
RANGE SAFETY | 3 |
The | 4 |
PARTS AND FEATURES | 5 |
COOKTOP USE | 6 |
Cooktop Controls | 6 |
Surface Burners | 7 |
Home Canning | 8 |
Cookware | 8 |
ELECTRONIC OVEN CONTROL | 9 |
Display | 9 |
Start/Enter | 9 |
Off/Cancel | 9 |
Clock | 9 |
Timer | 9 |
Control Lock | 9 |
Oven Temperature Control | 10 |
OVEN USE | 10 |
Aluminum Foil | 10 |
Positioning Racks and Bakeware | 10 |
Bakeware | 11 |
Meat Thermometer | 11 |
Oven Vent | 11 |
Baking and Roasting | 12 |
Broiling | 12 |
RANGE CARE | 13 |
13 | |
General Cleaning | 14 |
Oven Door | 15 |
Storage Drawer | 15 |
TROUBLESHOOTING | 16 |
ASSISTANCE OR SERVICE | 17 |
In the U.S.A | 17 |
WARRANTY | 20 |
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