COOKTOP USE
Cooktop Controls
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
Electric ignitors automatically light the surface burners when control knobs are turned to LIGHT.
Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or while the grate is unoccupied.
To Set:
1.Push in and turn knob counterclockwise to LIGHT.
All four surface burners will click. Only the burner with the control knob turned to LIGHT will produce a flame.
2.Turn knob anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE | |
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LIGHT | ■ | Light the burner. |
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HIGH | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
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BETWEEN | ■ | Hold a rapid boil. |
HIGH and LOW | ■ | Quickly brown or sear food. |
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| ■ Fry or sauté foods. | |
| ■ Cook soups, sauces and gravies. | |
| ■ Stew or steam foods. | |
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LOW | ■ | Keep food warm. |
| ■ Melt chocolate or butter. | |
| ■ | Simmer. |
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Power failure
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LIGHT. After burner lights, turn knob to setting.
REMEMBER: When range is in use or (on some models) during the
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