PART | WHAT | TO USE |
| |
Standard | Warm | soapy | water | or |
oven | soapy | steel | wool | pad. |
| Commercial | oven |
| |
| cleaners |
|
|
|
HOW TO CLEAN
l Place newspaper on floor to protect floor surface
l Follow directions provided with the oven cleaner
l Rinse well with clear water
l Use in well ventilated room.
l Do not allow commercial oven cleaner to contact the oven
seals, thermostat or exterior surtaces ot the range. Dcmage will occur.
If you need service or assistance,
we suggest you follow these five steps:
1, Before calling for
assistance...
Performance problems often result from little things you can find and fix without tools of any kind.
It nothing operates:
l Is the range properly connected to
gas and electrical supplies? (See “Installation Instructions:‘)
l Have you checked your home’s main fuses or circuit breaker box?
l Is the flow of combustion and/or
ventilation air to the range blocked? Do not block the air flow to and around the range.
l Is the Oven Temp Control turned to a temperature setting or BROIL?
If burner falls to light:
l Is the range connected to electrical powef?
l Have you checked your home’s main fuses or circuit breaker box?
l Are burner ports clogged? (See page 13.1
If burner flames are uneven:
l Are burner ports clogged? (See page 13.)
If burner flames lift off ports, are yellow, or are noisy when turned off:
l The air/gas mixture may be incor- rect. (Call for service.]
If burner makes a popping noise when ON:
l Is the burner wet from washing? Let dry.
If control knob(s) will not turn:
l Did you push in before trying to turn?
If cooking results aren’t what you expected:
l Is the range level?
l Are you using pans recommended in the “Cooking Guide”?
l If baking, have you allowed I’/2 to 2 inches
l Have you preheated the oven as the recipe calls for?
l Are the pans the size called for in the recipe?
l Are you following a tested recipe from a reliable source?
l Do the cooking utensils have smooth, flat bottoms and fit the sur- face burners?
See the Cooking Guide for more infor- mation on cooking problems and how to solve them.
14
