Whirlpool SFOlOOSR/ER manual Using the Oven Control, Baking

See the “Cooking Guide” for important utensil information. Until you get used to the settings, use the following as a guide.

Use	LITE to		light	Use	a	high
the	burner.		After	setting		to start
the	burner		lights,	cooking		or to
turn	control			bring		liquids
back	to	a de-		to a	boil
sired	setting.
Do not		cook	with
the	control		In
the	LITE posltlon.

Use a	medlum				Use	a	low	set-
setting		to	start		tlng	to	keep
cooking		or		to fry	foods		warm	until
chicken		or		pan-	ready		to serve.
cakes;		for	gravy,
puddings			and
Icing	or	to		cook
large	amounts

of vegetables.

Using the Oven Control

Baking

1. Position the racks properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out.

The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least

r/2 to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more information, see the “Cooking Guide:’

Set the Oven Temp Control to the baking temperature you want. The oven burner will automatically

light in 50-60 seconds.

3.Preheat the oven for10 minutes before adding food. NOTE: Oven racks, walls and door will be hot. Do not place food directly on oven bottom.