Cleaning chart Use the following table to help you clean your range.
PART
Control knobs
Control panels
Exterior surfaces
(other than control
panels)
Surface burner
grates and chrome
reflector pans
Surface burners
WHAT TO USE
Sponge and warm,
soapy water
Sponge and warm,
soapy water
OR
Paper towel and spray
glass cleaner
Sponge and warm,
soapy water
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
OR
Dishwasher
Sponge and warm,
soapy water
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
OR
Vinegar and water
solution
HOW TO CLEAN
l Turn knobs to OFF and pull straight away
from control panel.
l Wash, rinse and dry thoroughly. Do not soak.
l Replace knobs. Make sure all knobs point to
OFF.
DO NOT USE steel wool or abrasive cleaners.
They may damage the finish of the knobs.
l Wash, rinse and dry thoroughly.
DO NOT USE steel wool or abrasive cleaners.
They may damage the finish.
DO NOT SPRAY cleaner directly on panel.
Apply cleaner to paper towel.
l Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l Do not use abrasive or harsh cleansers.
They may damage the finish.
NOTE:
Do not allow foods containing acids
(such as vinegar, tomato or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cook-top is cool.
l In dishwasher, wash with other cooking
utensils.
l Dry completely.
l
Do not use abrasive or harsh cleansers.
l Lift up the cooktop. (See page 23.)
l Wipe off spills immediately after burner has
cooled.
For cooked-on food:
l Remove burner from manifold with Phillips
screwdriver.
l Wash with warm, soapy water and a plastic
scrubbing pad or soak in vinegar and water
solution.
l Rinse and dry well.
l If ports are clogged, clean with a straight pin.
Do not enlarge or distort ports. Do not
use a wooden toothpick.
l Do not clean surface burner in dishwasher.
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