Solwion

PROBLEM

Burner flames are uneven

Burner flames lift df porte, am yellow, or are noisy when turned off

POSSIBLE CAUSE

Clean with a straight pin (see pages 23 and 25). If this fails. call an authorized WhirlpoolStJservice technician for service.

Contact an authorized WhirlpoolSMservice technician to check air/gas mixture.

Burner makes popping noiee when on

Control knob(s) will not turn

Self-Cleaning cycle will not Dperate

Cooking result8 we not what you expected

Burner is wet from washing.

You are not pushing in before turning.

The Oven Selector and Oven Temperature Control are not set to CLEAN.

The range clock does not show the correct time of day.

The Lock Lever is not in the CLEAN position-all the way to the right.

The Start Time Dial does not show the correct time of day or the knob is not all the way out.

The Stop Time Dial is not set ahead to the time you want the cleaning cycle to stop.

The range is not level.

The oven temperature seems too low or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pans are not the type or size recommended in the recipe.

There is not proper air circulation around pan when baking.

Flame size does not fit the cooking utensil being used.

When broiling, you have not completely closed the oven door.

Let dry.

Set both the Oven Selector and Oven Temperature Control to CLEAN.

Reset clock to show the correct time of day. (See page 11.)

Move Lock Lever all the way to the right.

Reset the Start Time Knob to show the correct time of day. Pull knob out all the way.

See Step 3 in “Settingthe controls” on page 20 for proper setting instructions.

Level range. (See Installation Instruc- tions.)

Adjust the oven temperature control. (See “Adjustingthe oven temperature control” on page 13.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recom- mended pan type and size.

Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of 1 inch (2.5 cm).

Adjust flame size to fit cooking utensil.

Completely close oven door.