Whirlpool SS3004SR manual Using the Oven Control, Baking

See the “Cooking Guide” for impottant utensil information. Until you get used to the settings, use the following as a guide.

Use LITE to light the burner. After the burner lights, turn control

back to o de- sired setting.

Do not cook wlth the control In the LITE posltlon.

Use a hlgh settlng to sta I.t cooking or to bring liquids

to a boil.

Use a	medium				Use	a low	set-
setting		to	start		tlng	to keep
cooking		or		to fry	foods	warm	until
chicken		or		pan-	ready	to serve.
cakes;		for	gravy,
puddings			and
icing	or	to		cook
large	amounts

of vegetables.

Using the Oven Control

Baking

1.Position the racks properly before turning on the oven. To change rack posltlon, pull rack out to stop, raise front edge and lift out.

Racks should be placed so the top of the food will be centered In the oven. Always leave at IeastlYz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more informatlon, see the “Cooking Guide:

2.Set the Oven Control to the baking temperature you want. The oven

burner will automatically light in 50-60seconds.

3.Preheat the oven for10 minutes before adding food. NOTE: Oven racks, walls and door will be hot. Do not place food directly on oven bottom.