Cleaning Chart
PART | WHAT TO USE |
| ||
Exterior | Soft cloth | and warm soapy | ||
surtaces | water | or | baking | soda. |
| Nylon | or | plastic | scrubbing |
| pad | for | stubborn | spots. |
Surface | burner | Automatic | dishwasher | or | ||||
grates |
| warm | soapy | water | and |
| ||
|
| plastic |
| scrubbing | pad. |
| ||
Surface | burners | Warm | soapy | water, | a |
| ||
|
| plastic |
| scrubbing | pad, |
| ||
|
| dishwashing | detergent |
| ||||
|
| or a solution of I quart |
| |||||
|
| of boiling | hot water |
|
| |||
|
| and | 2 tablespoons | of |
| |||
|
| DIP | IT: |
|
|
|
|
|
Brolier drawer, | Warm | soapy water | and |
pan and grid | plastic | scrubbing | pad. |
Control knobs Warm soapy water and soft cloth.
HOW TO CLEAN
l Wipe off regularly when cook- top and range are cool.
l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surtace. Acids will remove the finish.
l Do not use abrasive or harsh cleansers.
l Wash with other cooking utensils. l Dry completely.
l Do not use abrasive or harsh cleansers.
l
l Wipe off spills immediately after burner has cooled.
In case of stubborn stains:
9 Remove burner from manifold with phillips screwdriver.
l Soak in warm soapy water and wipe with plastic scrubbing pad
and dishwashing detergent. it stain is still there, soak 20 minutes in boiling water and DIP IT” solution. Be sure the solution covers the whole burner.
l Rinse and dry well.
l If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wood- en toothpick.
l Do not clean suriace burner in dishwasher.
l Clean after each use.
l Wash pan and grid with other utensils.
l Atter broiler is cool, wipe interior with warm damp cloth. For stubborn spots, use a elastic
scrubbing pa&
9 Wash, rinse and dry well. l Do not soak.
continued on next page
