Whirlpool ST14CKXKQ00 manual Meat Drawer and Cover, Crisper and Crisper Cover, Utility or Egg Bin

To remove and replace a shelf:

1.Remove items from the shelf.

2.Slide the shelf straight out to the stop.

3.Depending on your model, lift back or front of the shelf past the stop. Slide shelf out the rest of the way.

4.Replace the shelf by sliding the back of the shelf into the track in the wall of the cabinet.

5.Guide the front of the shelf into the shelf track. Be sure to slide the shelf in all the way.

2.Replace the crisper(s) by sliding the crisper(s) in fully past the stop.

Style 1

To remove and replace the plastic cover:

1.Remove the crisper(s).

2.Lift the front of the cover to remove the cover support. Then lift the cover up and slide it out

3.Replace the cover by fitting the cover tabs into lowest cabinet

Meat Drawer and Cover

(on some models)

To remove and replace the meat drawer:

1.Slide meat drawer out to the stop.

2.Lift front of meat drawer with one hand while supporting bottom of drawer with other hand. Slide drawer out the rest of the way.

3.Replace the drawer by sliding it back in fully past the drawer stop.

To remove and replace the meat drawer cover (Glass meat drawer cover on some models):

1.Remove the meat drawer.

2.Push the cover back to release the rear clips from the shelf. Tilt the cover up at the front, and pull it forward.

3.Replace the meat drawer cover by fitting the notches and clips on underside of the cover over the rear and center crossbars on the shelf.

4.Lower cover into place and pull the cover forward to secure the rear clips onto the shelf.

5.Replace the meat drawer.

Meat storage guide

Store most meat in original wrapping as long as it is airtight and moisture-proof. Rewrap if necessary. See the following chart for storage times. When storing meat longer than the times given, freeze the meat.

Fresh fish or shellfish	use same day as purchased
Chicken, ground beef, variety meats (liver)		...................... 1-2 days
Cold cuts, steaks/roasts		3-5 days
Cured meats		7-10 days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic containers with tight lids.

Crisper and Crisper Cover

(on some models)

To remove and replace the crisper(s):

1.Slide crisper(s) straight out to the stop. Lift the front and slide the crisper(s) out the rest of the way.

slots and pushing them in. Lower the front retainers into place.

4.Insert cover support (with the long tab toward the front) into the groove on the underside of the cover.

NOTE: If the support needs adjustment, turn base clockwise to raise or counterclockwise to lower.

Style 2

To remove and replace the glass cover:

1.Pull the glass straight out.

2.Replace the glass by pushing it straight in.

Fruit and vegetable storage guide

Fruits: Wash, let dry and store in refrigerator in plastic bag or crisper. Do not wash or hull berries until they are ready to use. Sort and keep berries in original container in crisper, or store in a loosely closed paper bag on a refrigerator shelf.

Vegetables with skins: Place in plastic bag or plastic container and store in crisper.

Leafy vegetables: Wash in cold water, drain and trim or tear off bruised and discolored areas. Place in plastic bag or plastic container and store in crisper.

Utility or Egg Bin

(on some models -Accessory)

Depending on your model, you may have a one-, two- or three- piece bin. Eggs may be stored in the egg tray or loose in the bin.

NOTE: Store eggs in a covered container for long-term storage. If your model does not have an egg storage bin, store eggs in their original container on an interior shelf.

11