Whirlpool STANDARD CLEANING GAS RANGE manual Oven USE

COOKWARE	CHARACTERISTICS
Porcelain	■ See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel	■ Heats quickly, but unevenly.
	■ A core or base of aluminum or copper
	on stainless steel provides even
	heating.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Electronic Clock/Timer

(on some models)

1 2 3

	5			4
1.	Timer	3.	Increase	5. Clock
2.	Display	4.	Decrease

2.Touch the “up” or “down” arrow pads to set the time of day.

The time can be changed in either small or 10-minute increments by touching a pad briefly or by touching and holding a pad.

3.Touch CLOCK. The colon will stop flashing when the Clock is active.

Timer

The Timer can be set in hours and minutes up to 9 hours,

50 minutes, and it counts down the set time. The Timer does not start or stop the oven.

To Set:

1.Touch TIMER.

The small green light next to the Timer button will flash during programming.

2.Touch the “up” or “down” arrow pads to set length of time.

3.Touch TIMER.

Colon will begin flashing, and the Timer will begin counting down.

To display the time of day while the Timer is counting down, press CLOCK. Time of day will be displayed until the Timer button is pressed or until the Timer reaches zero.

When there is one minute of time remaining, the display will begin counting down in seconds and a “beep” will sound.

When the Timer reaches zero, the display will show “0:00” and four short tones will sound. A series of four tones will sound until the Timer is canceled.

To Cancel: Touch TIMER once in the Timer mode.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not block or cover the oven bottom vents.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

Display

When power is first supplied to the range, “12:00” will appear on the display.

If “12:00” appears at any other time, a power failure has occurred. Reset the Clock. See “Clock” section.

Any time the Timer is not in use, the display will show the time of day.

Clock

This is a 12-hour clock and does not show a.m. or p.m.

To Set:

Before setting, make sure the Timer is off.

1.Touch CLOCK.

The colon will flash during Clock programming.

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. For best performance, cook on one rack. Place the rack so the top of food will be centered in the oven. To move a rack, pull it out to the stop position, raise the front edge, then lift out.

FOOD	RACK POSITION
Frozen pies, large roasts, turkeys,	1 or 2
angel food cakes
Bundt cakes, most quick breads, yeast	2
breads, casseroles, meats

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