Baking/roasting
1. Position racks.
For more information, see “Positioning racks and pans” on page 10.
the OVEN HEATING Indicator Light first goes off.
NOTE: Do not preheat oven when roast- ing or cooking items such as casseroles.
3. Put food in oven.
During baking/roasting, the elements will turn on and off to keep the oven tempera- ture at the setting. The OVEN HEATING Indicator Light will turn on and off with the elements.
NOTE: The top element helps heat
during baking/roasting, but does not turn red.
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