PART
Exterior surfaces (other than control panel)
Surface units
Chrome reflector bowls
Broiler pan and grid (clean after each use)
Oven racks
Oven door glass
Oven cavity
WHAT TO USE
Sponge and warm, soapy water
No cleaning required
Warm, soapy water and a nonabrasive, plastic scrubbing pad
OR
The
Paper towel and spray glass cleaner
OR
warm, soapy water and a nonabrasive, plastic scrubbing pad
HOW TO CLEAN | 1 | |
l Wash, wipe with clean water, and | ||
dry thoroughly. |
| |
l Use nonabrasive, | plastic scrubbing pad | |
on heavily | soiled | areas. |
l Do not use abrasive or harsh | ||
cleansers. | They | may damage |
the finish. |
|
|
NOTE: Do not allow foods containing acids (such as vinegar, tomato, or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
lSpatters or spills will burn off. l Do not immerse In water.
lWash, rinse, and dry well. l Clean frequently.
l Do not use abrasive or harsh cleansers.
l Do not place In
lWash, rinse, and dry thoroughly.
l Do not clean In SelfCleanIng cycle. (See note on page 22.)
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during
lMake sure oven is cool.
l Follow directions provided with the cleaner.
l Wash, wipe with clean water, and dry thoroughly.
l See “Using the
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