Whirlpool TER50W0D warranty To custom broil at a lower temperature, Broiling rack position chart

To custom broil at a lower temperature:

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If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off.

If you want food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163%).

Lower temperature settings allow the broil heating element to cycle and to slow cooking. The lower the temperature, the slower the cooking.

NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.

Broiling rack position chart

RACK POSITION FROM BOlTOM

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TYPE OF FOOD/ DONENESS

Hamburger patties and thin steaks, l/z” thick or less

Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters

Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish

Not used for broiling

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