Using Your Range In This Section
Page
Using the surface units . . . . . . . . . . . . . . . . . . . . . . 7
Positioning racks and pans . . . . . . . . . . . . . . . 8
For best air circulation . . . . . . . . . . . . . . . . . . . . . 10
Using aluminum foil for baking . . . . . ..lO
The electronic oven control . . . . . . . . . . . . . 11
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the electronic Minute Timer . . 13
Using the Cancel/Off pad . . . . . . . . . . . . . . . . . 14
Baking/roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Adjusting the oven temperature
control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Page
Broiling .............................................. 15
Broiling tips ....................................... 17
Energy saving tips.. ......................... .17
Using the electronic MEALTIMER’”
control ............................................... 18
The oven vent .................................. -28
The storage drawer .......................... 29
The anti-tip bracket ......................... .30
Optional door panel pat ................. .30
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them
to a setting. You can set them anywhere
between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows
which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indicator Light on
the control panel will glow when a surface unit
is turned on.
Hot surface indicator light
The HOT SURFACE Indicator Light on the
control panel will glow when a surface unit
becomes too hot to touch. The Indicator Light
will continue to glow as long as the surface unit
is too hot to touch. even after it is turned off.
7