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| COOK | |
| RACK | TIME | |
FOOD | POSITION | minutes | |
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| Side 1 | Side 2 |
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Ham slice, precooked |
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¹₂ in. (1.25 cm) thick | 4 | ||
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Frankfurters | 4 | ||
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Lamb chops |
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1 in. (2.5 cm) thick | 4 | ||
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Chicken |
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3 | |||
boneless breasts | 4 | ||
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Fish |
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Fillets ¹₄- ¹₂ in. | 4 | ||
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| |
Steaks ³₄- 1 in. | 4 | ||
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| |
* Place up to 9 patties, equally spaced, on broiler grid.
Timed Cooking
(on some models)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
To Set a Cook Time:
1.Press BAKE. The bake oven indicator light will light up.
2.Set the temperature (optional).
Press the TEMP/TIME “up” or “down” arrow pad to enter a temperature other than the one displayed.
3.Press COOK TIME. The cook time oven indicator light will light up.
4.Press TEMP/TIME “up” or “down” arrow pad to enter the length of time to cook.
5.Press START/ENTER.
The display will count down the time.
When the time ends, the oven will shut off automatically and “End” will appear on the display.
6.Press OFF or open the oven door to clear the display.
To Set a Delayed Cook Time:
Before setting, make sure the clock is set to the correct time of day. See “Clock” section.
1.Press BAKE.
2.Set the temperature (optional).
Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.
3.Press COOK TIME.
The cook time oven indicator light will light up.
4.Press the TEMP/TIME “up” or “down” arrow pad to enter the length of time to cook.
5.Press START TIME.
The start time/delay oven indicator light will light up.
6.Press the TEMP/TIME “up” or “down” arrow pad to enter the time of day to start.
7.Press START/ENTER.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed any time after pressing START/ENTER by repeating steps
When the set cook time ends, the oven will shut off automatically and “End” will appear on the display.
8.Press OFF/CANCEL or open the oven door to clear the display.
MANUAL OVEN
CONTROL
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit only.
A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
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|
10°F | ...a little more |
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20°F | ...moderately more |
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30°F | ...much more |
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...a little less | |
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...moderately less | |
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...much less | |
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