■Pull out broiler pan to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

1.Open the broiler door and roll out the broiler pan and grid.

2.Place the broiler pan and grid so grease can drain down into the lower part of the broiler pan.

3.Place food on broiler pan. Then place the pan on the broiler rack and close the broiler door.

4.Turn the oven temperature control knob to BROIL.

5.Turn the oven temperature control knob off when finished broiling.

BROILING CHART

For best results, broiler pan should be rotated at the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes.

 

COOK TIME

FOOD

minutes

 

SIDE 1

SIDE 2

 

 

 

 

Chicken, bone-in pieces,

15-17

15-17

boneless breasts

11-13

11-13

 

 

 

Fish Fillets ¹₂ -³₄in. (1.25-1.8 cm) thick

7-8

3-4

 

 

 

Frankfurters

5-6

2-3

 

 

 

Ground meat patties ³₄ in. (1.8 cm)

 

 

thick, well done*

11-13

6-7

 

 

 

Ham slice, precooked ¹₂ in. (1.25 cm)

 

 

thick

6-8

3-4

 

 

 

Lamb chops 1 in. (2.5 cm) thick

14-17

8-9

 

 

 

Pork chops 1 in. (2.5 cm) thick

19-21

9-10

 

 

 

Steak 1 in. (2.5 cm) thick, medium rare,

10-12

5-6

medium

12-14

6-7

well done

16-17

8-9

*Place up to 9 patties, equally spaced, on broiler grid.

RANGE CARE

Removing the Oven Bottom

The oven bottom can be removed for standard cleaning of the oven.

Before cleaning, make sure the oven is completely cool.

To Remove:

1.Remove the oven racks.

2.Place fingers in the slots in the bottom panel.

1.Lip

3.Lift the rear of the panel up and back.

The lip at the front of the panel should clear the front frame of the oven cavity.

4.Lift the bottom up and out.

To Replace:

Reverse the steps above.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Do not wipe down any of the inside surfaces until the oven has completely cooled down. Applying a cool damp cloth to the inner door glass before it has cooled completely could result in the glass breaking.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.

■Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:

Gently clean around the model and serial number plate because scrubbing may remove numbers.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

10

Page 9 Page 11
Page 10
Image 10
Whirlpool TGP302LW2 manual Range Care, Removing the Oven Bottom, General Cleaning
Page 9 Page 11

TGP302LW2 specifications

The Whirlpool TGP302LW2 is an impressive built-in gas cooktop that showcases a blend of functionality and stylish design. Perfect for any modern kitchen, this appliance is not only efficient but also enhances the cooking experience with its advanced features and user-friendly attributes.

One of the standout features of the TGP302LW2 is its powerful cooking performance. It comes equipped with four sealed burners, providing versatility for various culinary tasks. The burners include a high-output burner for rapid boiling and high-heat cooking, allowing users to quickly prepare dishes without waiting. The additional burners offer medium and low heat options for simmering or gently warming sauces and soups.

The cooktop is designed with a sleek, clean look, featuring stainless steel construction that not only adds a modern touch to your kitchen but is also easy to clean. The durable finish prevents scratches and stains, maintaining the aesthetic appeal of the appliance over time. The continuous cast iron grates are another remarkable aspect, providing a strong and stable surface for cookware. These grates allow for smooth transitions between burners, making it effortless to move pots and pans around as needed.

Efficiency is further enhanced by the inclusion of the SpeedHeat burner technology, which provides an intense heat output that shortens cooking time. This innovative feature ensures that meals can be cooked quickly without compromising flavor or quality. Additionally, the TGP302LW2 incorporates a heavy-duty construction that guarantees longevity and consistent performance, making it an excellent investment for any home chef.

Safety is a priority, and the Whirlpool TGP302LW2 includes features such as a flame failure device that automatically shuts off the gas supply if the flame goes out, providing peace of mind during cooking. The electronic ignition system ensures quick and reliable burner lighting, eliminating the need for matches or lighters.

In terms of installation, the cooktop offers a flexible design that fits seamlessly into various countertop configurations, making it a versatile choice for renovations or new builds. The intuitive control knobs are positioned at the front, allowing for easy access and excellent control.

Overall, the Whirlpool TGP302LW2 stands out as a sophisticated gas cooktop that combines high performance with utility and style, making it a prime choice for those who value quality in their cooking appliances. Whether you are an everyday cook or a culinary enthusiast, this cooktop is sure to elevate your kitchen experience.
Top Page Image Contents