BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF

POSITION ON RACK

PAN(S)

 

 

 

1

Center of rack.

 

 

2

Side by side or slightly staggered.

 

 

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Oven Vent

1

1. Oven Vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent.

Baking and Roasting

Do not place food or cookware directly on the oven door or the oven bottom.

Before baking and roasting, position the racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

To Bake or Roast:

1.

Push in and turn the oven control knob to the desired

 

temperature setting.

2.

Place food in oven.

Dark aluminum and other bakeware with dark, dull and/or nonstick finish

■Brown, crisp crusts

■May need to reduce baking temperatures 25°F (15°C).

■Use suggested baking time.

■For pies, breads and casseroles, use temperature recommended in recipe.

■Place rack in center of oven.

The oven burner will cycle on and off to keep the oven

temperature at the setting.

3. Push in and turn oven control knob to OFF when finished.

Broiling

BROILER

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■

Little or no

 

 

 

bottom

 

 

 

browning

 

 

 

 

 

Stainless steel

■

May need to increase baking time.

■

Light, golden

 

 

 

crusts

 

 

■

Uneven

 

 

 

browning

 

 

 

 

 

Stoneware

■

Follow manufacturer’s instructions.

■Crisp crusts

Ovenproof

■ May need to reduce baking

glassware,

temperatures 25°F (15°C).

ceramic glass or

 

ceramic

 

■ Brown, crisp

 

crusts

 

 

 

The broiler is located below the oven door. The broiler pan and grid pull out for easy access. Always broil with the broiler and oven doors closed.

■To avoid damage to the broiler, do not step on or apply weight to the broiler door while it is open.

■Do not preheat broiler before use. Completely close broiler door during broiling.

■Do not use broiler drawer for storage.

■Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

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Whirlpool TGP302LW2 manual Bakeware, Oven Vent, Baking and Roasting, Broiling
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TGP302LW2 specifications

The Whirlpool TGP302LW2 is an impressive built-in gas cooktop that showcases a blend of functionality and stylish design. Perfect for any modern kitchen, this appliance is not only efficient but also enhances the cooking experience with its advanced features and user-friendly attributes.

One of the standout features of the TGP302LW2 is its powerful cooking performance. It comes equipped with four sealed burners, providing versatility for various culinary tasks. The burners include a high-output burner for rapid boiling and high-heat cooking, allowing users to quickly prepare dishes without waiting. The additional burners offer medium and low heat options for simmering or gently warming sauces and soups.

The cooktop is designed with a sleek, clean look, featuring stainless steel construction that not only adds a modern touch to your kitchen but is also easy to clean. The durable finish prevents scratches and stains, maintaining the aesthetic appeal of the appliance over time. The continuous cast iron grates are another remarkable aspect, providing a strong and stable surface for cookware. These grates allow for smooth transitions between burners, making it effortless to move pots and pans around as needed.

Efficiency is further enhanced by the inclusion of the SpeedHeat burner technology, which provides an intense heat output that shortens cooking time. This innovative feature ensures that meals can be cooked quickly without compromising flavor or quality. Additionally, the TGP302LW2 incorporates a heavy-duty construction that guarantees longevity and consistent performance, making it an excellent investment for any home chef.

Safety is a priority, and the Whirlpool TGP302LW2 includes features such as a flame failure device that automatically shuts off the gas supply if the flame goes out, providing peace of mind during cooking. The electronic ignition system ensures quick and reliable burner lighting, eliminating the need for matches or lighters.

In terms of installation, the cooktop offers a flexible design that fits seamlessly into various countertop configurations, making it a versatile choice for renovations or new builds. The intuitive control knobs are positioned at the front, allowing for easy access and excellent control.

Overall, the Whirlpool TGP302LW2 stands out as a sophisticated gas cooktop that combines high performance with utility and style, making it a prime choice for those who value quality in their cooking appliances. Whether you are an everyday cook or a culinary enthusiast, this cooktop is sure to elevate your kitchen experience.
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