USING YOUR RANGE

USING THE SURFACE BURNERS (CONT.)

In case of a prolonged power failure

You can manually light surface burners. Hold a lit match near a burner and turn the control knob to the LIGHT position. After the burner lights, turn the control knob to the setting you want.

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

•For best results, use a canner which can be centered over the surface burner.

•Do not place your canner on 2 surface burners at the same time. Too much heat will build

up and will damage the cooktop.

• Start with hot water. This reduces the time the control is set on high. Reduce the heat setting to the lowest position needed to keep the water boiling.

•Refer to your canner manual for specific instructions.

Cookware tips

•The pan should have a flat bottom, straight sides, and a well-fitting lid.

•Choose medium to heavy gauge (thickness) cookware.

•The pan material (metal or glass) affects how quickly and evenly the pan heats.

•When using glass or ceramic cookware, check to make sure it is suitable for use on surface burners.

•To avoid tipping, make sure pots and pans are centered on the grates.

POSITIONING RACKS AND PANS

General guidelines

Rack placement for specific foods:

Follow this section carefully to get the best

 

 

FOOD

RACK POSITION

cooking results.

Frozen pies, large

1st or 2nd rack

• Before turning on the oven, place oven racks

roasts, turkeys, angel

guide from bottom

where you need them.

food cakes

 

• To move a rack, pull it out to the stop, raise the

 

 

 

Bundt cakes, most

2nd rack guide

front edge, and lift it out.

quick breads, yeast

from bottom

• Be sure the rack(s) is level.

breads, casseroles,

 

• Use pot holders or oven mitts to protect your

meats

 

hands if rack(s) must be moved while the oven

Cookies, biscuits,

2nd or 3rd rack

is hot.

muffins, cakes,

guide from bottom

• When baking/roasting with 1 rack, place the

nonfrozen pies

 

rack so the top of the food will be centered in

 

 

 

 

the oven.

 

 

• When baking/roasting on 2 racks, arrange the

 

 

racks on the 2nd and 4th rack guides from the

 

 

bottom.

 

 

• Do not place items on the oven door when it

 

 

is open.

 

 

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Whirlpool TGP325E manual Positioning Racks and Pans, Home canning information, Cookware tips, General guidelines
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TGP325E specifications

The Whirlpool TGP325E is a versatile and efficient kitchen appliance designed to elevate the cooking experience. Recognized for its user-friendly design and advanced features, this range is a valuable addition to any modern kitchen.

One of the standout features of the TGP325E is its dual fuel capability, which combines the precision of gas cooking with the consistency of an electric oven. This combination allows for precise temperature control and better results whether baking, roasting, or simmering. Users can enjoy the quick response of gas burners for stovetop cooking alongside the even heat distribution of an electric oven.

The TGP325E boasts a generous cooking capacity, making it suitable for both everyday meals and larger gatherings. With multiple oven racks and a spacious interior, it accommodates various dish sizes, allowing users to prepare several courses simultaneously. This range is designed to maximize efficiency and convenience, making meal preparation a breeze.

In terms of technology, the Whirlpool TGP325E incorporates advanced cooking features such as a convection oven option. Convection cooking circulates hot air throughout the oven, ensuring even cooking and browning, which enhances the overall culinary experience. Additionally, the range includes self-cleaning capabilities, reducing the time and effort required to maintain cleanliness.

The design of the TGP325E emphasizes both functionality and style. Its sleek exterior, available in different finishes, seamlessly integrates into a variety of kitchen decors. The intuitive control panel provides easy access to settings and functions, allowing users to operate the appliance with minimal hassle.

Energy efficiency is another important characteristic of the Whirlpool TGP325E. The appliance has been designed to consume less energy while maintaining high performance, which can translate to lower utility bills and a reduced environmental footprint. Moreover, it adheres to industry standards for safety and reliability, ensuring peace of mind for users during operation.

In summary, the Whirlpool TGP325E is a feature-rich, dual fuel range that combines the best of gas and electric cooking technology. Its spacious design, advanced cooking options, and energy efficiency make it an excellent choice for home cooks seeking quality and convenience in their kitchen. Whether preparing a simple dinner or entertaining guests, the TGP325E is poised to deliver exceptional results.
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