3.Thread the provided nut onto the water valve as shown.
NOTE: Tighten the nut by hand. Then tighten it with a wrench two more turns. Do not overtighten.
A |
B |
A.Bulb
B.Nut (provided)
4.Turn shutoff valve ON.
5.Check for leaks. Tighten any nuts or connections (including connections at the valve) that leak.
Complete the Installation
WARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
1.Plug into a grounded 3 prong outlet.
2.Flush the water system. See “Prepare the Water System” or “Water and Ice Dispensers.”
NOTE: It may take up to 24 hours for your ice maker to begin producing ice.
REFRIGERATOR USE
Using the Controls
For your convenience, your refrigerator controls are preset at the factory. When you first install your refrigerator, make sure that the controls are still preset. The Refrigerator Control and the Freezer Control should both be set to the
IMPORTANT:
■Your product will not cool when the Refrigerator Control is set to OFF.
■The Refrigerator Control adjusts the refrigerator compartment temperature. The Freezer Control adjusts the freezer compartment temperature. Higher numbered settings make the compartment colder. Lower numbered settings make the temperature less cold.
■Wait 24 hours before you put food into the refrigerator. If you add food before the refrigerator has cooled completely, your food may spoil.
1.Push control button on the side of the control box and release it.
2.The control will pop out. Turn the control to the desired setting.
3.Push the control in to lock it into place.
NOTE: Adjusting the Refrigerator and Freezer Controls to a higher (colder) than recommended setting will not cool the compartments any faster.
Adjusting Controls
Give the refrigerator time to cool down completely before adding food. It is best to wait 24 hours before you put food into the refrigerator. The settings indicated in the previous section should be correct for normal household refrigerator usage. The controls are set correctly when milk or juice is as cold as you like and when ice cream is firm.
If you need to adjust temperatures in the refrigerator or freezer, use the settings listed in the chart below as a guide. Wait at least 24 hours between adjustments.
CONDITION/REASON: | ADJUSTMENT: |
|
|
REFRIGERATOR too warm | REFRIGERATOR Control |
| one setting higher |
|
|
FREEZER too warm/too little ice | FREEZER Control |
| one setting higher |
|
|
REFRIGERATOR too cold | REFRIGERATOR Control |
| one setting lower |
|
|
FREEZER too cold | FREEZER Control |
| one setting lower |
Convertible Drawer Temperature Control
The control can be adjusted to properly chill meats or vegetables. The air inside the pan is cooled to avoid “spot” freezing and can be set to keep meats at the National Livestock and Meat Board recommended storage temperatures of 28° to 32°F
To store meat:
Set the control to one of the three MEAT settings to store meat at its optimal storage temperature.
To store vegetables:
Set the control to VEG to store vegetables at their optimal storage temperatures.
NOTE: If food starts to freeze, move the control to the left (less cold). Remember to wait 24 hours between adjustments.
Crisper Humidity Control
(on somemodels)
You can control the amount of humidity in the
LOW (open) for best storage of fruits and vegetables with skins. HIGH (closed) for best storage of fresh, leafy vegetables.
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