TABLE OF CONTENTS
RANGE SAFETY | 3 |
The | 4 |
PARTS AND FEATURES | 5 |
COOKTOP USE | 6 |
Cooktop Controls | 6 |
Surface Burners | 6 |
Home Canning | 7 |
Cookware | 7 |
ELECTRONIC OVEN CONTROL | 8 |
Display | 8 |
Oven Indicator Lights | 8 |
Start | 8 |
Cancel/Off | 8 |
Clock | 8 |
Tones | 8 |
Fahrenheit and Celsius | 8 |
Timer | 8 |
Control Lock | 9 |
Oven Temperature Control | 9 |
OVEN USE | 9 |
Aluminum Foil | 9 |
Positioning Racks and Bakeware | 9 |
Bakeware | 10 |
Oven Vent | 10 |
Baking and Roasting | 10 |
Broiling | 10 |
RANGE CARE | 11 |
General Cleaning | 11 |
Oven Light | 12 |
Oven Door | 12 |
Removing the Oven Bottom | 13 |
TROUBLESHOOTING | 13 |
ASSISTANCE OR SERVICE | 15 |
In the U.S.A | 15 |
Accessories | 15 |
WARRANTY | 16 |
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