Whirlpool W10203462D manual Range Care, General Cleaning

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

To Broil:

1.Open the broiler drawer and take out the broiler pan and grid.

2.Place food on the grid in the broiler pan at the desired broiling position and close the drawer.

3.Touch BROIL.

The Broil indicator light will light up.

4.Touch START.

The indicator light will light up. The temperature setting can be changed at any time during broiling. If broiling while the Timer is counting down, the set broiling temperature can be displayed for 5 seconds by touching BROIL.

5.Touch OFF/CANCEL or CANCEL/OFF when finished broiling.

Positioning Broiler Pan

For models with a broiler drawer:

1.Make sure the oven is off and cool.

2.Hold each side of the broiler pan and set it at the desired position on top of the supports at each corner. Depending on the position desired, it may be necessary to tilt the broiler pan.

AB

3.To remove the broiler pan, tilt the broiler pan and lift it out from between the supports.

BROILING CHART

For best results, broiler pan should be rotated at the same time the food is turned. Times are guidelines only and may need to be adjusted for individual foods and tastes.

FOOD	COOK TIME
	Minutes
	SIDE 1	SIDE 2
Chicken pieces, bone-in	15-17	15-17
Chicken breasts, boneless	11-13	11-13
Fish Fillets ¹₂ - ³ " (1.25-1.8 cm) thick	7-8	3-4
Frankfurters	5-6	2-3
Ground meat patties ³ " (1.8 cm) thick,
well-done*	11-13	6-7
Ham slice, precooked ¹ " (1.25 cm)
thick	6-8	3-4
Lamb chops 1" (2.5 cm) thick	14-17	8-9
Pork chops 1" (2.5 cm) thick	19-21	9-10
Steak 1" (2.5 cm) thick, medium rare,	10-12	5-6
medium	12-14	6-7
well-done	16-17	8-9

*Place up to 9 patties, equally spaced, on broiler grid.

A. Broiler pan

B. Supports (4)

RANGE CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Do not wipe down any of the inside surfaces until the oven has completely cooled down. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.

Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

■Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:

Gently clean around the model and serial number plate because scrubbing may remove numbers.

■affresh® Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See “Assistance or Service” section to order.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner.

To avoid damage, do not soak knobs.

When replacing knobs, make sure knobs are in the Off position. On some models, do not remove seals under knobs.

Cleaning Method:

■Soap and water:

Pull knobs straight away from control panel to remove.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths or abrasive paper towels.

Cleaning Method:

■Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

■affresh® Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See “Assistance or Service” section to order.

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