LIGHTINGINSTRUCTIONS

a.Fill kettle before lighting.

b.Turn combination gas valve knob to “PILOT” position.

c.Depress valve knob and light pilot. With pilot burning, hold knob depressed for 60 seconds.

d.Release knob, pilot should remain lit.

e.DO NOT TURN COMBINATION GAS VALVE KNOB TO THE “ON” POSITION UNTILVESSELIS FULLOF WATER OR SHORTENING. TURNING THE KNOB TO “ON” WITH VESSEL EMPTYWILL DAMAGE THE VESSEL OR COMPONENTSAND VOID WARRANTY.

f.Relighting - wait 5 minutes before attempting to relight the pilot to allow for any gas in the fryer to dissipate.

Initial Cleaning

When the fryer is shipped, many of its parts are covered with a thin coat of oil for protection. Before the fryer is ready for cooking it must be cleaned. This will remove the oil coating and any foreign matter that may have accumulated during storage and shipment. Perform the cleaning as described below.

a.Fill the vessel with water.

b.Turn the fryer gas valve knob to the “ON” position. Allow the fryer to bring the water to a low boil and add one packet of Pitco fryer cleaner or a mild, low sudsing detergent and allow water to continue to boil for a minute, making sure water does not boil over.

c.Turn the gas valve knob to the “PILOT” position and allow fryer to soak with the hot water for 15 minutes.

NOTICE

Do not leave the fryer unattended during cleaning. Never let the water level go below the "Min

Level" mark on the back of the tank.

d.Using the fryer cleaning brush, scrub the inside of the fryer to remove protective coating.

e.When cleaning is complete, turn the gas valve knob to the “OFF” position and drain the water into a container suitable for hot water and dispose of it.

f.When the tank has cooled, rinse it thoroughly with cool water. Continue to rinse the tank until the cleaner has been rinsed, thoroughly from the tank.

g.Using a clean dry cloth, wipe out all of the water. Be very thorough removing the water, because any residual water will cause hot oil to splatter out of the fryer. Close the drain valve and remove container.

CAUTION

Mild steel tanks must be wiped down/coated with oil to keep the tank from rusting.

h.Now that the tank is clean, you are ready to fill and operate the fryer. Refer to instructions on adding shortening to the fryer.

DAILYCLEANING

should be performed to maintain peak operation and appearance.

a.Wipe up any shortening that spills onto the exterior of the fryer. This should be done with a clean soft cloth while the oil is still warm.

b.Use warm water with a mild detergent to clean surfaces. Be careful not to get water in the shortening and to remove any detergent from the fry tank.

c.Use a nonabrasive scouring powder or pad to clean stains if necessary.

d.Perform the weekly boil out cleaning of your fryer described below.

WEEKLYFRYERCLEANING

This cleaning should include a complete draining of the fryer and a boil out.

a.You will need a container large enough to hold 1 1/2 times the oil in one tank. This container should also be able to withstand 4000 F oil temperatures.

b.Shut fryer gas system OFF completely before performing procedures to ensure unit does not come on during any part of the cleaning operation.

c.Drain the oil from the fryer and discard or save for reuse. Remove tube rack/mesh tube screens and remove any large debris from the bottom of the fry tank. Once clean, return tube rack/mesh screens to the fry tank. Close the drain valve and fill the fry tank with water and noncaustic detergent.

d.Relight gas system pilot, following the lighting instructions.

L20-195 rev 4 (07/02)

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ENGLISH

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Pitco Frialator 14T, SGC, 34P, 24P, SGF 14, 34F, 24F Lightinginstructions, Initial Cleaning, Dailycleaning, Weeklyfryercleaning
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18F, 24F, 14T, 34F, SGF 14 specifications

The Pitco Frialator series, which includes the models 14T, 24F, 18F, 24P, and 34F, is well-known in the commercial deep-frying industry for its efficiency, durability, and advanced features that cater to busy kitchen environments. Each model is designed with unique specifications and capabilities to meet the varying needs of food establishments, from small diners to large restaurants.

The Pitco Frialator 14T is a compact, floor-model fryer that is ideal for operations with limited space but high demands. It comes with a production capacity of approximately 40 lb. of French fries per hour. Its twin-tube design enhances oil circulation, resulting in even cooking and reduced oil degradation over time. The 14T features an energy-efficient heating element that increases the speed at which the oil reaches cooking temperature, improving overall efficiency.

The 24F fryer model is built for high-volume frying with a greater capacity, able to hold 50 lb. of oil and produce roughly 75 lb. of fries per hour. This model incorporates a unique filtration system that extends oil life and maintains food quality. Its temperature control system ensures consistent frying results, minimizing the risk of undercooked or overcooked products.

Meanwhile, the 18F offers a balance between capacity and space. Featuring a 40 lb. oil capacity, it is suitable for establishments needing versatility. This model also includes advanced safety features such as a high-limit temperature control to prevent overheating.

The 24P model stands out with its pump in the filtration system, allowing for easy oil management and quicker recovery times. This model is designed not only for efficiency but also for ease of use, as it simplifies the maintenance process while optimizing the frying results.

Lastly, the 34F is a larger fryer designed for heavy usage. It holds up to 70 lb. of oil and can handle approximately 100 lb. of product per hour. The robust construction and high-output capabilities make it ideal for busy kitchens where time and quality are critical.

All models incorporate Pitco's signature technology, such as their three-tube heat exchanger that maximizes heat transfer for faster cooking and less energy consumption. In addition, ease of cleaning and maintenance are fundamental characteristics across the series, with removable baskets and built-in filters that simplify daily operations.

In summary, the Pitco Frialator 14T, 24F, 18F, 24P, and 34F models offer a variety of solutions for commercial frying needs, combining innovative technologies with user-friendly features, ensuring reliable performance in any kitchen setting.
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