TOPIC

UNDERWRITERSLABORATORY

NATIONALFUELGAS

 

 

DOCUMENT

CODEDOCUMENT

 

 

 

 

EXHAUST HOODS

ANSI/UL 710

ANSI/NFPA 96

POWER VENTILATORS

ANSI/UL 705

ANSI/NFPA 96

FILTER UNIT

ANSI/UL 586

ANSI/NFPA 96

 

 

ANSI/UL 900

 

TYPESOFFIREEXTINGUISHERS

 

 

ANDDETECTIONEQUIPMENT

 

 

CO2

ANSI/UL 154

ANSI/NFPA 12

DRYCHEMICAL

ANSI/UL 299

ANSI/NFPA 17

WATER

ANSI/UL 626

ANSI/NFPA 13

FOAM

ANSI/UL 8

ANSI/NFPA 11

SPRINKLERS

ANSI/UL 199

ANSI/NFPA 13

SMOKEDETECTORS

ANSI/UL 268

ANSI/NFPA 72

FIRE DETECTION THERMOSTATS

ANSI/UL 521

ANSI/NFPA 72

IF MAINTENANCE IS REQUIRED, CONTACTYOUR LOCAL FACTORYSERVICER, LOCALFACTORYREPRESENTA- TIVE, OR THE FACTORYTO OBTAIN SERVICE.

L20-195 rev 4 (07/02)

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Pitco Frialator SGC, 34P, 24P, SGF 14, 34F, 14T, 24F, 18F operation manual Typesoffireextinguishers Anddetectionequipment

18F, 24F, 14T, 34F, SGF 14 specifications

The Pitco Frialator series, which includes the models 14T, 24F, 18F, 24P, and 34F, is well-known in the commercial deep-frying industry for its efficiency, durability, and advanced features that cater to busy kitchen environments. Each model is designed with unique specifications and capabilities to meet the varying needs of food establishments, from small diners to large restaurants.

The Pitco Frialator 14T is a compact, floor-model fryer that is ideal for operations with limited space but high demands. It comes with a production capacity of approximately 40 lb. of French fries per hour. Its twin-tube design enhances oil circulation, resulting in even cooking and reduced oil degradation over time. The 14T features an energy-efficient heating element that increases the speed at which the oil reaches cooking temperature, improving overall efficiency.

The 24F fryer model is built for high-volume frying with a greater capacity, able to hold 50 lb. of oil and produce roughly 75 lb. of fries per hour. This model incorporates a unique filtration system that extends oil life and maintains food quality. Its temperature control system ensures consistent frying results, minimizing the risk of undercooked or overcooked products.

Meanwhile, the 18F offers a balance between capacity and space. Featuring a 40 lb. oil capacity, it is suitable for establishments needing versatility. This model also includes advanced safety features such as a high-limit temperature control to prevent overheating.

The 24P model stands out with its pump in the filtration system, allowing for easy oil management and quicker recovery times. This model is designed not only for efficiency but also for ease of use, as it simplifies the maintenance process while optimizing the frying results.

Lastly, the 34F is a larger fryer designed for heavy usage. It holds up to 70 lb. of oil and can handle approximately 100 lb. of product per hour. The robust construction and high-output capabilities make it ideal for busy kitchens where time and quality are critical.

All models incorporate Pitco's signature technology, such as their three-tube heat exchanger that maximizes heat transfer for faster cooking and less energy consumption. In addition, ease of cleaning and maintenance are fundamental characteristics across the series, with removable baskets and built-in filters that simplify daily operations.

In summary, the Pitco Frialator 14T, 24F, 18F, 24P, and 34F models offer a variety of solutions for commercial frying needs, combining innovative technologies with user-friendly features, ensuring reliable performance in any kitchen setting.