Whirlpool W10234647A warranty Feature Guide, Food Poisoning Hazard

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Service section of our website at www.maytag.ca for more detailed instructions.

bake	Precision Cooking System	PreciseBake	start	cancel
	broil
convect	keep		hold 3 sec. to lock
bake	warm

options			temp/time
kitchen clock	cook	delay	self
timer	time	start	clean
on/off

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

KEYPAD	FEATURE	INSTRUCTIONS
	Oven cavity light	The oven light may be controlled by a keypad on the oven control panel or a manual switch
		located on the top left corner of the range. While the oven door is closed, press the oven light
		switch to turn the light on and off. The oven light will come on when the oven door is opened.
		The oven light will not come on during the Self-Clean cycle.
SELF-CLEAN	Self-clean cycle	See the “Range Care” section.
START (hold	Oven control	1.	Check that the oven is off.
3 sec to lock)	lockout	2.	Press and hold START (hold 3 sec to lock) keypad for 3 seconds.
		3.	A tone will sound, and “Loc” will be displayed.
		4.	Repeat to unlock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads will
			function with the controls locked.
CLOCK	Clock	The Clock uses a 12-hour cycle with a.m. and p.m.
		1.	Check that the oven is off.
		2.	Press CLOCK.
		3.	Press TEMP/TIME “+” or “-” keypads to set the time of day, including a.m. or p.m.
		4.	Press CLOCK or START.
KITCHEN	Oven timer	The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
TIMER		1.	Press KITCHEN TIMER.
(on/off)
		2.	Press TEMP/TIME “+” or “-” keypads to set the length of time.
		3.	Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
			countdown.
		4.	Press KITCHEN TIMER twice to cancel the Timer. Do not press the Cancel keypad because
			the oven will turn off.
		5.	If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
			countdown for 5 seconds.
BAKE	Baking and	1.	Press BAKE.
	roasting	2.	Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in
			5° increments between 170°F and 525°F (75°C and 275°C).
		3.	Press START.
		4.	To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
			take effect.
		5.	Press CANCEL when finished.
BROIL	Broiling	1.	Position cookware in oven and close door to broil stop position. The door should remain
			open approximately 5" (12.7 cm).
		2.	Press BROIL.
		3.	Press TEMP/TIME “+” or “-” keypads to change the temperature in 5°F (5°C) increments
			between 300°F and 525°F (150°C and 275°C).
		4.	Press START.
		5.	Press CANCEL when finished.

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