PROBLEM | POSSIBLE CAUSES | SOLUTIONS | |
Mineral deposits are left on the | Tap water was used in the Clean | Use distilled or filtered water in the Clean cycle. | |
oven bottom after the Clean | cycle. | To remove deposits, use a cloth soaked with vinegar. Then use | |
cycle |
| ||
| a cloth dampened with water to thoroughly remove any vinegar | ||
|
| residue. | |
|
|
| |
| Range is not level. | Mineral deposits will collect on dry areas of the oven bottom | |
|
| during the Clean cycle. Level the range. See the Installation | |
|
| Instructions. | |
|
| To remove deposits, use a cloth soaked with vinegar. Then use | |
|
| a cloth dampened with water to thoroughly remove any vinegar | |
|
| residue. | |
|
|
| |
Oven cooking results not what | Range is not level. | Level the range. See the Installation Instructions. | |
expected |
|
| |
The temperature set was | |||
| |||
| incorrect. |
| |
|
|
| |
| Oven temperature needs | See “Oven Temperature Control” in the “Electronic Oven | |
| adjustment. | Controls” section. | |
|
|
| |
| Oven was not preheated. | See “Baking and Roasting” section. | |
|
|
| |
| Racks were positioned | See “Positioning Racks and Bakeware” section. | |
| improperly. |
| |
|
|
| |
| Not enough air circulation around | See “Positioning Racks and Bakeware” section. | |
| bakeware. |
| |
|
|
| |
| Batter distributed unevenly in pan | Check that batter is level in the pan. | |
|
|
| |
| Darker browning of food caused | Lower oven temperature 25°F (15°C) or move rack to a higher | |
| by dull or dark bakeware | position in the oven. | |
|
|
| |
| Lighter browning of food caused | Move rack to a lower position in the oven. | |
| by shiny or light colored bakeware |
| |
|
|
| |
| Incorrect length of cooking time | Adjust cooking time. | |
| was used. |
| |
|
|
| |
| Oven door was not closed. | Be sure that the bakeware does not keep the door from closing. | |
|
|
| |
| Oven door was opened during | Oven peeking releases oven heat and can result in longer | |
| cooking. | cooking times. | |
|
|
| |
| Rack is too close to bake burner, | Move rack to higher position in the oven. | |
| making baked items too brown on |
| |
| bottom. |
|
Pie crusts browning too quickly.
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.
ACCESSORIES
For accessories, you can visit our website at www.whirlpool.com/cookingaccessories.
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant, scraper, and applicator pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models) Order Part Number 31463A
affresh™ Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
affresh™ Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
affresh™ Stainless Steel Cleaner | Gourmet Griddle | |
(stainless steel models) | Order Part Number 4396096RB | |
Order Part Number W10355016 | Flat Oven Rack (Standard) | |
affresh™ Kitchen and Appliance | ||
Order Part Number W10179196 | ||
Cleaner | Split Oven Rack | |
Order Part Number W10355010 | ||
AquaLift™ Cleaning Kit | Order Part Number W10205524 | |
Max Capacity Oven Rack | ||
Order Part Number W10423113RP | ||
Order Part Number W10289145 | ||
| ||
Cooktop Scraper | Porcelain Broiler Pan and Grid | |
(ceramic glass models) | ||
Order Part Number 4396923 | ||
Order Part Number WA906B | ||
| ||
Granite Cleaner and Polish | Premium Broil Pan and Roasting Rack | |
Order Part Number W10123240 | ||
Order Part Number W10275756 | ||
www.whirlpool.com/broilerpan | ||
| ||
Gas Grate and Drip Pan Cleaner |
| |
Order Part Number 31617A |
|
15
