Oven will not operate
■Is the power outlet properly wired and polarized?
Try another outlet to check for proper wiring and polarity.
■Is this the first time the oven has been used?
Turn any one of the surface burner knobs on to release air from the gas lines.
■Is the electronic oven control set correctly? See “Electronic Oven Control” section.
■On some models, is the Oven Lockout set? See “Oven Lockout” section.
■Is the main or regulator gas shutoff in the off position? Contact a designated service technician or see the Installation Instructions.
Oven makes muffled ticking noise when in use
■This is normal and occurs when the oven burner cycles on and off to hold the set oven temperature.
Oven burner flames are uneven, yellow, or noisy
■Is propane gas being used?
The appliance may have been converted improperly. Contact a trained repair specialist.
■Is the air/gas mixture correct?
Contact a designated service technician to check the air/gas mixture or see the Installation Instructions.
Oven temperature too high or too low
■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.
Display shows messages
■Is the display showing a flashing time?
There has been a power failure. Press CANCEL/OFF to clear the display. Reset the clock, if needed. See “Clock” section.
■Is the display showing “F” followed by a number? Press CANCEL/OFF to clear the display. If an “F” code appears again, contact a trained repair specialist.
Cooktop cooking results not what expected
■Is the proper cookware being used? See “Cookware” section.
■Is the control knob set to the proper heat level? See “Cooktop Controls” section.
Baking results not what expected
■Is the range level?
Level the range. See the Installation Instructions.
■Was the oven preheated?
Wait for oven to preheat before placing food in oven.
■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.
■Is the proper bakeware being used? See “Bakeware” section.
■Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.
■Is the batter evenly distributed in the pan? Make sure batter is level in the pan.
■Are baked items too brown on the bottom? Decrease oven temperature 10° F to 30°F (5°C to 15°C).
■Are crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.
Slow baking or roasting
■Was the oven preheated?
Wait for oven to preheat before placing food in oven.
■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.
■Is the proper length of time being used? Increase baking or roasting time.
■Is the proper temperature set? Increase temperature by 25°F (15°C).
■Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer cooking times.
Broiler burner fails to light
■Is the ignition system broken?
Contact a designated service technician to replace it.
■Has a household fuse been blown, or has a circuit breaker tripped?
Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.
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