RANGE CARE
GeneralCleaning
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire appliance is cool. These spills may affect the finish.
Cleaning Method:
Cleaning Method:
■Nonabrasive plastic scrubbing pad and mildly abrasive cleanser:
Clean as soon as cooktop, grates and caps are cool.
■Dishwasher (grates only, not caps):
Use the most aggressive cycle.
■Gas Grate and Drip Pan Cleaner Part Number 31617: See “Assistance or Service” section to order.
GRIDDLE (on some models)
■Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad:
Gently clean around the model and serial number plate because scrubbing may remove numbers.
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See “Assistance or Service” section to order.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Cleaning Method:
■Warm, soapy water:
Pull knobs straight away from control panel to remove.
Oil or food residue should be cleaned as soon as the cooktop and the griddle are cool. Do not allow grease to accumulate under the griddle.
Cleaning the griddle in dishwasher can damage the nonstick coating.
The use of abrasive cleaners,
Cleaning Method:
■Wipe with a dry soft cloth or soft paper towels to remove food particles.
■Warm, soapy water or other cleaner safe for nonstick pans.
■Soft cloth or sponge.
If the griddle is washed, it will need to be coated again with vegetable oil to preserve the nonstick finish as well as the durability of the griddle.
SURFACE BURNERS
See “Surface Burners” section.
CONTROL PANEL
To avoid damage to the control panel, do not use abrasive cleaners,
Cleaning Method:
■Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
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See “Assistance or Service” section to order.
PORCELAIN-COATED GRATES AND CAPS
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates and caps are cool. These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while they are wet.
OVEN DOOR EXTERIOR
Cleaning Method:
■Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
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See “Assistance or Service” section to order.
OVEN CAVITY
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.
Nonabrasive plastic scrubbing pad and mildly abrasive cleanser can be used on a cool cavity.
If using commercial oven cleaners, follow package directions.
OVEN RACKS AND ROASTING RACKS
Cleaning Method:
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