PROBLEM | CAUSEDBY | |
Small particles deposited on | “Old”detergent | |
items |
|
|
(continued) |
|
|
|
| Not enough detergent, or improper |
|
| detergent |
|
| Water is not hot enough |
|
| Water pressure may be low, |
|
| dishwasher is not filling properly |
Dishes not dry |
| No rinse agent |
|
| Water is not hot enough |
|
| Improper loading |
|
| Drying with Energy Saver Option |
Black marks on dishes | Aluminum utensils rubbing against | |
|
| items during washing |
Chipping or breaking | glassware | Improper loading |
Dishes not washing | clean | Water is not hot enough |
|
| Improper loading |
SOLUTION
Use only fresh dishwasher detergent. Store tightly closed container in cool dry place. Discard old detergent. Do not fill dispensers until ready to start dishwasher.
Use more dishwasher detergent. Use detergent with highest available phosphorus content ... especially with hard water.
Water temperature should be at least 140°F(60%). Set water heater thermostat to a higher setting. Run water at sink until hot before starting.
If water pressure is low, do not use water for other purposes while dishwasher is running (to assure correct fills).
Does the rinse agent dispenser need filling? Seeinstructions on page 8.
Water temperature should be at least 140°F(60°C).Set water heater thermostat to a higher setting. Run water at sink until hot before starting.
Make sure dishes and glassware are loaded so spray reaches all surfaces and items drain properly. Do not overload. Do not nest items.
Allow more time when drying without heat, or dry with heat. Plastic items may need towel drying.
Use care in loading aluminum utensils, especially any lightweight foil container. Place so they do not touch dishes. Remove black marks with plastic scouring pad and a mild abrasive cleanser.
Do not overload. Load glasses in the top rack only. Load between prongs, not over them. Glasses loaded over prongs will not be supported and may chip or break.
Water temperature should be at least 140°F(60°C).Set water heater thermostat to a higher setting. Run water at sink until hot before starting.
Make sure dishes and glassware are loaded so spray reaches all surfaces and items drain properly. Do not overload. Do not nest items.
Make sure large items do not block spray from reaching detergent dispensers.
Continued on next page
Page 1
