Planning Information
36" (914) Dual Fuel Ranges
M O D E L S D F 3 6 6 , D F 3 6 4 C A N D D F 3 6 4 G
F E A T U R E S
Natural or LP gas rangetop with large- capacity dual convection electric oven
Optional infrared charbroiler and infrared griddle configurations
Classic stainless steel exterior finish with island trim included
Distinctive red or black control knobs
Platinum bezels surround all
15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr (.3 kW) delivered at simmer
9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr
(.1 kW) delivered at simmer and melt feature
Ten cooking modes— bake, roast, broil, convection bake, convection roast, convec- tion broil, convection, bake stone (accessory required), dehydrate (accessory required) and proof
Pivoting hidden touch control panel
Coaxial
Temperature probe
Three removable oven racks,
Hidden bake element and recessed broil element
Spring/damper door system on oven door
Adjustable stainless steel legs in front and adjustable rear casters
CSA certified for US and Canada
Two and five year residential warranty— exclusions apply; warranty information can be found on our website, wolfappliance.com
O V E R A L L D I M E N S I O N S |
| 291/2" (749) |
|
OVERALL DEPTH
271/2" (699)
| 91/4" |
|
| (235) |
|
|
| 567/8" |
|
| (1445) |
|
| WITH 20" |
|
| RISER |
| 241/4" | 467/8" |
| (616) | (1191) |
367/8" | 357/8" | WITH 10" |
RISER | ||
(937) | (911) | 417/8" |
OVERALL |
| |
HEIGHT TO |
| (1064) |
COOKING |
| WITH 5" |
SURFACE |
| RISER |
357/8" (911) | 47" (1194) |
|
OVERALL WIDTH |
|
|
| LEGS AND CASTERS ALLOW |
Unit dimensions may vary by ± 1/8" (3). | 21/8" (54) HEIGHT ADJUSTMENT |
|
Dimensions in parentheses are in |
|
millimeters unless otherwise specified. | 2 |