COOKING GUIDELINES

The information in the Cooking Guidelines chart is suggested only. Cooking times for various products may be different depending on the brand, consistency and the chef’s preferences for taste and presentation. The times below may require adjustments. Note the times and temperatures of your preferred results for future use. The preheating time for all of the following is 15 minutes.

 

 

Cooking

Cooking

Max. Internal

 

Amount

Temp.

Time

Cook Temp.

Product

lbs. (kg)

°F (°C)

Hours

°F (°C)

Prime Rib

20 (9.06)

225 (107)

5

140 (60)

 

 

 

 

 

Rib Eye Boneless

12 (5.43)

225 (107)

3

140 (60)

 

 

 

 

 

Top Round

20 (9.06)

225 (107)

5

140 (60)

 

 

 

 

 

Steamship Round

20 (9.06)

225 (107)

7

140 (60)

 

 

 

 

 

Bottom Round

20 (9.06)

225 (107)

5

140 (60)

 

 

 

 

 

Boneless Strip Loin

12 (5.43)

225 (107)

3

140 (60)

 

 

 

 

 

Whole Tenderloin

6 (2.71)

225 (107)

2

140 (60)

 

 

 

 

 

Top Sirloin Butt

14 (6.34)

225 (107)

3

140 (60)

 

 

 

 

 

Beef Short Ribs

10 (4.53)

225 (107)

4

165 (74)

 

 

 

 

 

Cube Steaks

10 (5.43)

225 (107)

3

180 (82)

 

 

 

 

 

Beef Back Ribs

30 (13.6)

225 (107)

5

175 (79)

 

 

 

 

 

Beef Stew

10 (5.43)

225 (107)

4

175 (79)

 

 

 

 

 

Corned Beef

12 (5.43)

250 (121)

4

165 (74)

 

 

 

 

 

Fresh Ham

12 (5.43)

250 (121)

6

165 (74)

 

 

 

 

 

Cooked Cured Ham

12 (5.43)

250 (121)

4

135 (57)

 

 

 

 

 

Pork Back Ribs

10 (4.53)

250 (121)

5

175 (79)

 

 

 

 

 

Pork Spare Ribs

30 (13.6)

250 (121)

5

175 (79)

 

 

 

 

 

Fresh Sausages

10 (4.53)

225 (107)

2

175 (79)

 

 

 

 

 

Pre-Cooked Sausage

10 (4.53)

250 (121)

13/4

160 (71)

Roast Suckling Pig

30 (13.6)

250 (121)

6

170 (77)

 

 

 

 

 

Bacon

 

350 (177)

40 min.

N/A

 

 

 

 

 

Roasted Chicken

10 (4.56)

350 (177)

45 min.

165 (74)

 

 

 

 

 

Chicken Pieces (per tray)

10 (4.56)

250 (121)

21/2

170 (77)

Whole Chickens

 

 

 

 

(per chicken)

3.25 (1.47)

250 (121)

21/2

170 (77)

Whole Turkeys

20 (9.06)

230 (110)

61/2

170 (77)

Bone In Turkey Breast

10 (4.53)

250 (121)

5

160 (71)

 

 

 

 

 

Roast Duckling (per duck)

4 (1.81)

350 (177)

11/2

170 (77)

Rack of Lamb

15 racks

250 (121)

31/2

160 (71)

per tray

 

 

 

 

Lamb Shanks, Braised

 

250 (121)

4

180 (82)

 

 

 

 

 

Fish Filets

4-6 oz. (23g)

225 (107)

40 min.

160 (71)

 

 

 

 

 

 

1/1 Gastronome

 

 

 

Clear Soups

or 12x20x4"

225 (107)

3

175 (79)

 

Steam Pan

 

 

 

Frozen Pizza

(2) 18” Pies

350 (177)

15 min.

175 (79)

 

 

 

 

 

Rice

1 Qt. dry

250 (121)

2

160 (171)

 

 

 

 

 

Baked Potatoes

90 CT.

350 (177)

1

200 (93)

 

 

 

 

 

– 9 –

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Image 9
Wolf ML-136825 owner manual Cooking Guidelines

ML-136825 specifications

The Wolf ML-136825 is a remarkable piece of machinery that showcases the innovative spirit of modern engineering. This multi-purpose machine has been designed for efficiency and versatility, making it an ideal choice for various applications across industries, including construction, agriculture, and environmental management.

One of the standout features of the Wolf ML-136825 is its robust build quality. Constructed with high-strength steel, the machine is built to withstand harsh working conditions and heavy loads. Its durable design ensures longevity while requiring minimal maintenance, making it a cost-effective investment for businesses looking to enhance their operational capabilities.

The machine is equipped with a powerful engine that delivers impressive performance. This engine is designed to provide exceptional torque and speed, allowing the Wolf ML-136825 to handle demanding tasks with ease. Additionally, the engine meets stringent emission standards, making it an environmentally friendly option for those concerned about their carbon footprint.

An important technological aspect of the Wolf ML-136825 is its advanced hydraulic system. This system enhances the machine’s functionality by providing precise control over attachments and implements. Operators can easily switch between tools, allowing the machine to perform various tasks such as digging, lifting, and grading with minimal downtime. The intuitive controls ensure that even less experienced operators can quickly become proficient in using the machine.

Safety is a primary consideration in the design of the Wolf ML-136825. The machine is equipped with a comprehensive safety system that includes features such as rollover protection, emergency shutoff mechanisms, and enhanced visibility for operators. This focus on safety ensures that operators can work confidently, reducing the risk of accidents on the job site.

Moreover, the Wolf ML-136825 is designed with operator comfort in mind. The spacious cabin features ergonomic seating and advanced climate control systems, allowing operators to work for extended periods without experiencing fatigue. Large windows provide excellent visibility, enabling operators to maintain awareness of their surroundings.

In summary, the Wolf ML-136825 is a robust, versatile machine that excels in performance and safety. Its powerful engine, advanced hydraulic system, and operator-friendly design make it a top choice for various applications, ensuring that businesses can operate efficiently while maintaining high standards of safety and comfort.