STANDARD COOKING TIME CHART
Product | Amount | Temp. | Time |
Frozen Croissant Dough | 1.75 oz. | 350°F/177°C | 25 Min |
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Cinnamon Croissant | 1.75 oz. | 350°F/177°C | 35 Min. |
Small Bread Loaves | 1 Tray | 350°F/177°C | 30 Min. |
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Large Bread Loaves | 1.5 lbs. | 350°F/177°C | 60 Min. |
Sheet Cake | (1) 18x26" Tray | 300°F/149°C | 25 Min. |
Scone Mix | 1 Tray | 350°F/177°C | 30 Min. |
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Muffin Mix | 1 Tray | 350°F/177°C | 30 Min. |
Kaiser Rolls | 1 Tray | 350°F/177°C | 16 Min. |
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Italian Bread | 1 Tray | 350°F/177°C | 40 Min. |
Danish Rounds* | 1 Tray | 350°F/177°C | 30 Min. |
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Cream Cake* | 1 Tray | 350°F/177°C | 60 Min. |
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Cookies | 1 Tray | 325°F/163°C | 16 Min. |
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*The maximum internal cooking temperature should be 190°F/88°C.
POWER OUTAGE
In case of a power outage, the oven will automatically shut down. When power is restored to the lines, the oven will resume its normal operation. However, if the oven is to be left unattended during a power outage, push the master switch to the OFF position. When power is restored to the lines, push master switch to the ON position, wait for the oven to preheat, then resume normal cooking operations.
MAINTENANCE
WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE.
WARNING: DISCONNECT ELECTICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANY MAINTENANCE.
The fan motor comes with sealed bearings and requires no lubrication.
Annually check the vent, when cool, to be sure it is free of obstructions.
Replacing Lamps
•Allow oven to cool.
•Remove all racks by pulling forward, lifting up and out.
•Unscrew glass dome(s) from light body.
•Replace the bulb(s).
•Reassemble glass dome(s), and racks by reversing the disassembly procedure.
SERVICE
Contact your local
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