LOCATION
The installation location must allow adequate clearances for servicing and proper operation.
INSTALLATION CODES AND STANDARDS
In the United States, install the oven in accordance with: 1) State and local codes; 2) National Electrical Code,
In Canada, install the oven in accordance with: 1) Local codes; 2) Canadian Electrical Code, CSA Standard C22.2 No.1 (latest edition), and 3) Canadian Standard for Commercial Cooking Equipment CSA Standard C22.2 No.109 (latest edition).
INSTALLING BASIC OVEN
The basic oven must be installed on legs or be mounted on a modular stand. Installations on concrete bases or other supports restricting air circulation underneath the oven is not advisable and may void the warranty. If using the modular stand, set the oven on the stand after unpacking.
ASSEMBLING THE LEGS TO THE SINGLE OVEN
The legs must be installed on the bottom of the oven. Gently position the oven on its left side, taking care not to cause scratches or damage.
Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (6 bolts and lockwashers per leg). Carefully raise the oven to its normal position.
LEVELING |
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Adjust the legs to ensure that the oven racks are level in the | BACK |
final installed position. |
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CASTERS
If the oven is to be installed on casters, assemble the casters to the legs provided. Then attach the
ASSEMBLING THE STAND TO THE OVEN
Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (6 per leg). Carefully raise the oven to the normal position.
Attach the undershelf to the legs with 8 bolts and lockwashers (2 per leg).
Install the rack guides into the shelf at the desired locations (for pan or flat rack), then attach the rack supports to the top end of the rack guides. Attach rack supports to the leg assembly by removing one middle bolt and reattaching the back through the end holes in the rack support (Fig. 2).
FRONT
Fig. 2
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