W O L F ELECTRIC COOKTOP U S E & C A R E

COOKWARE S E L E C T I O N

Cooktops with a ceramic glass surface do not require special pots and pans; however, cookware will affect overall cooking efficiency. For best results, we recommend medium- to heavy-gauge metal cookware with flat, thick and smooth bottoms and a good-fitting lid. Use the following guidelines when selecting cookware:

Select cookware with a diameter that matches the cooking zone. When a pan is placed on the heating element, it should not extend beyond the ring around the cooking zone. Cookware for the bridge-zone element should match the cooking zone size as closely as possible. Refer to the Cookware Selection Guide.

COOKWARE S E L E C T I O N G U I D E

Choose cookware that corresponds to the following element diameters and dimensions (bridge-zone element):

E L E M E N T

P OW E R O U T P U T

D I A M E T E R

 

 

 

Triple-Zone Element

1050 W (inner)

6" (152)

36" (914) cooktops

2200 W (middle)

8" (203)

 

2700 W (outer)

12" (305)

 

 

 

Triple-Zone Element*

900 W (inner)

5" (127)

30" (762) and 15" (381)

1800 W (middle)

7" (178)

cooktops

2500 W (outer)

10" (254)

 

 

 

Dual-Zone Element

700 W (inner)

5" (127)

36" (914) cooktops

2200 W (outer)

9" (229)

 

 

 

(2) Single-Zone Elements

1800 W (each)

8" (203)

30" (762) and 36" (914)

 

 

Look for pans that are made of materials with good heat conductivity, such as aluminum and copper. These metals are sometimes found ”sandwiched” between the inner and outer layers of the pan. If present, whether visible from the outside or not, they aid in evenly conducting heat.

Cast iron and especially glass cookware will be slower to heat. Glass cookware should only be used as recommended by the cookware manufacturer.

Cover pans while cooking; covers improve cooking efficiency. Water boils faster, using less energy, and the kitchen stays cooler.

Select high-sided (deep) pans rather than ones with very wide bases and low sides. High sides will minimize liquids boiling over the pan.

Avoid pots and pans with uneven or rounded bottom surfaces. Some specialty cookware such as woks, pressure cookers, canning modules and deep fat fryers must be carefully selected to meet the guidelines above.

cooktops

Bridge-Zone Element

800 W (bridge only)

8" x 17"

30" (762) and 36" (914)

4400 W (bridge

(203 x 432)

cooktops

and elements)

 

 

 

 

Single-Zone Element

1200 W

61/2" (165)

All electric cooktops

 

 

 

 

 

*Power output differs for Model CT30-208/S. Refer to page 7 for this model.

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

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Wolf Appliance Company CT30EU, CT15E Triple-Zone Element, Dual-Zone Element, Single-Zone Elements, Bridge-Zone Element
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CT30EU, CT30E, CT36EU, CT15E specifications

Wolf Appliance Company is renowned for crafting high-performance kitchen appliances that meet the needs of professional chefs and home cooks alike. Among the standout products in their lineup are the CT36EU, CT30E, CT30EU, and CT15E ranges. These cooktops exemplify the blend of sophistication, precision, and functionality that define Wolf appliances.

The CT36EU is a 36-inch dual fuel range, featuring six powerful burners, including a dual-stacked simmer burner. This enables users to achieve precise temperature control, whether they are searing meats or gently warming sauces. Additionally, its sleek stainless-steel finish adds a touch of elegance to any kitchen décor.

The CT30E, on the other hand, is a 30-inch gas range that combines efficiency with robust cooking power. It is equipped with four high-performance burners that deliver consistent heat for various cooking techniques. The range features a spacious oven that comes with advanced convection technology, allowing for uniform cooking results, whether baking pastries or roasting vegetables.

Similarly, the CT30EU model introduces more cooking versatility. With its dual-fuel configuration, this range combines gas burners with an electric oven, optimizing the benefits of both fuel types. The electric oven ensures even heat distribution, while the gas burners provide immediate heat response, making it ideal for multitasking in the kitchen.

For those who need a more compact solution, the CT15E is a 15-inch range that does not compromise on quality or performance. Perfect for smaller kitchens or as an additional cooking station, the CT15E features two burners and an electric oven. This model is designed for efficiency and precision, making it a favorite among urban dwellers or anyone looking to maximize limited space.

All these Wolf appliances come equipped with advanced technologies such as easy-to-clean surfaces, intuitive controls, and safety features. Their commitment to durability is evident in the high-quality materials used in their construction, ensuring these ranges can withstand the rigors of daily culinary adventures.

Whether you’re an aspiring cook or a seasoned professional, the Wolf CT36EU, CT30E, CT30EU, and CT15E models offer a range of features tailored to elevate your cooking experience. With their combination of power, precision, and elegant design, these ranges are true investments in culinary excellence.
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