WO LF D RAWER MIC ROWAVE OPERATION
COOKWARE S UG GES TIONS
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new drawer microwave. Make sure the utensil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking and reheating:
glass ceramic
browning dish (Do not exceed recommended preheating time. Follow manufacturer’s directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
wood, straw, wicker
DO NOT USE:
metal pans and bakeware dishes with metallic trim
recycled paper products brown paper bags food storage bags metal
The following coverings are ideal:
Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
Wax paper can be used for cooking and reheating.
Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.
Lids that are
Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.
How to use aluminum foil in your drawer microwave:
Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.
Foil should not come closer than one inch
(25)to any surface of the drawer microwave.
IMPORTANT NOTE: To check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, DO NOT use it for microwaving.
ACC ES SO R I ES
There are many microwave accessories avail- able for purchase. Evaluate carefully before you purchase so that they meet your needs. A
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