CLEANING
Disconnect the electrical power to the machine and follow lockout / tagout procedures.
Clean outside of the oven daily by wiping with a clean damp cloth.
Clean porcelain oven interior daily with soap or detergent and water. Rinse thoroughly and wipe dry with a soft clean cloth.
Optional Stainless Steel Oven Interior
Soap or detergent and water usually handle routine cleaning. Rinse thoroughly and dry with a soft clean cloth.
For
This treatment is equally effective for "heat tint" (slightly darkened areas caused by oxidation). Again, remember to rub in the direction of the polish lines. Rinse with clear water and dry with a soft cloth.
SUGGESTED COOKING GUIDELINES — Models WKGHD / WKGHC
BAKED PRODUCTS
Product |
| Temp. | Time (min.) | No. Shelves | |
| °F | (°C) |
|
| |
Sheet Cakes (5 lb. each) (2.3 kg) | 300 | (149) | 30 | 5 | |
Soda Biscuits | 325 | (163) | 12 | 5 | |
Yeast Rolls | 325 | (163) | 15 – 20 | 5 | |
Corn Bread | 300 | (149) | 15 | 5 | |
Gingerbread | 300 | (149) | 18 | 3 | |
Chocolate Cake | 325 | (163) | 20 | 5 | |
Chocolate Chip Cookies | 325 | (163) | 10 | 5 | |
Sugar Cookies | 326 | (163) | 12 | 5 | |
Yellow Cake | 300 | (149) | 25 | 5 | |
Angel Food Cake | 275 | (135) | 25 | 5 | |
Brownies | 350 | (177) | 15 – 20 | 5 | |
Apple Turnovers | 350 | (177) | 20 – 25 | 5 | |
Cream Puffs | 300 | (149) | 25 – 30 | 5 | |
Apple Pie (Fresh) | 350 | (177) | 30 | 5 | |
Pumpkin Pie | 275 | (135) | 40 | 5 | |
Berry Pies (Frozen) | 325 | (163) | 40 | 5 | |
Fruit Pie (Frozen) | 325 | (163) | 45 | 5 | |
Pizza (Individual, Frozen) | 310 – 325 | (154 – 163) | 8 – 13 | 5 | |
(Precooked Crust) | |||||
|
|
|
| ||
|
|
|
|
| |
Bread (1 lb. loaf) (454 gr.) | 340 | (171) | 30 | 3 | |
Brown and Serve Rolls | 350 | (177) | 15 | 5 | |
Coffee Cake | 300 | (149) | 45 | 3 | |
Pineapple Upside Down Cake | 325 | (163) | 30 | 5 | |
Fruit Cobbler | 375 | (190) | 25 | 5 | |
Danish Pastry | 325 | (163) | 12 – 15 | 5 | |
Pie Shells | 350 | (177) | 12 | 5 | |
Cinnamon Buns | 325 | (163) | 15 – 20 | 5 | |
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