LOCATION
The equipment area must be kept free and clear of combustibles. Maintain clearances from combustible or
The oven must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to allow for that required for combustion of gas at the oven burners.
INSTALLATION CODES AND STANDARDS
In the United States of America:
1.State and local codes.
2.National Fuel Gas Code, ANSI/Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association, Inc., Accredited Standards Committee Z223 @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park, Quincy, MA
NOTE: In the Commonwealth of Massachusetts,
All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR.
3.Vapor Removal From Cooking Equipment,
4.National Electrical Code,
In Canada:
1.Local codes.
2.CSA B149.1 Natural Gas and Propane Installation Code.
3.CSA C22.1 Canadian Electric Code (latest edition).
The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N6.
INSTALLING BASIC OVEN
The basic oven must be installed on 4" (10 cm) or 6" (15 cm) adjustable legs for counter installation or be mounted on a modular stand. Installations on concrete bases or other supports restricting air circulation underneath the oven are not advisable and may void the warranty.
Ovens Mounted on Casters
Ovens mounted on casters must use a flexible connector (not supplied by Wolf Range) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 and a quick- disconnect device that complies with the Standard for
CONNECT
GAS LINE
STRAIN RELIEF
HERE
Fig. 1
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