SALMON PANINI

4 servings

INGREDIENTS

4 salmon fillets (3 to 4 ounces each), boned

1 teaspoon olive oil 1/2 teaspoon salt 1/2 teaspoon pepper

1/4 teaspoon fresh dill weed

1 loaf unsliced French bread

4 tablespoons Russian salad dressing

1 tablespoon capers

4 medium purple onion slices, razor thin

2 cups arugula, watercress or lettuce leaves

METHOD

1.Preheat Panini Maker.

2.Rub your fingers over salmon filets and check for bones. Remove any you may find with tweezers.

3.Rub salmon filets with olive oil and sprinkle with salt, pepper and dill.

4.Place salmon filets in grill, lower lid, and cook for 5 minutes or until cooked through.

5.While salmon is cooking, cut French bread in half horizontally. Spread bread with Russian dressing. Sprinkle capers on bottom slice of bread.

6.When salmon is finished cooking, remove to cutting board, and while grill is still hot, carefully wipe grill surfaces with a damp towel.

7.Slice salmon and place on top of capers. Top with onion slices and lettuce leaves. Place top slice of bread on sandwich and cook in the Panini Maker for 2 minutes to toast the bread.

10. Slice into 4 pieces diagonally. Serve warm.

ROAST BEEF PANINI

WITH ROQUEFORT AND

CARAMELIZED SHALLOTS

4 servings

INGREDIENTS

3 tablespoons unsalted butter

6 large shallots, thinly sliced 1/4 teaspoon fresh thyme Salt and pepper, to taste

2 medium baguettes, halved Horseradish sauce or mustard, if desired

1 pound medium rare roast beef, thinly sliced

1 cup Roquefort cheese, crumbled

METHOD

1.Preheat Panini Maker.

2.In a small sauté pan, melt butter over medium-high heat. Add shallots; season with thyme and salt and pepper to taste. Cook shallots until golden brown.

3.Spread bread with horseradish sauce or mustard, if desired. Top with roast beef. Top with shallots and cheese crumbles.

4.Grill baguettes in Panini Maker for 4 minutes or until cheese melts.

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Wolfgang Puck BCGL0005 manual Salmon Panini, Roast Beef Panini With Roquefort Caramelized Shallots

BCGL0005 specifications

Wolfgang Puck BCGL0005 is a versatile kitchen appliance that seamlessly combines high-quality craftsmanship with cutting-edge technology to enhance the cooking experience in both professional kitchens and home cooking environments. Designed by the renowned chef Wolfgang Puck, this product reflects his passion for innovative culinary techniques and exceptional performance.

One of the main features of the BCGL0005 is its multifunctionality. This appliance serves multiple purposes, including grilling, roasting, baking, and even steaming, allowing users to prepare a wide range of delicious meals with ease. The BCGL0005 comes equipped with advanced heat distribution technology, ensuring that food is cooked evenly and retains its natural flavors and juices. It allows for precise temperature control, which is critical for achieving perfect results whether it's for meats, vegetables, or baked goods.

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In summary, the Wolfgang Puck BCGL0005 is an exceptional kitchen appliance that combines multifunctionality, advanced technology, user-friendliness, and safety features. Whether for professional chefs or home cooks, this appliance provides versatility and reliability, making it an indispensable tool in any kitchen. With its stylish design and high performance, it stands out as a premier choice for those looking to elevate their cooking experience.