CHICKEN SATÉ WITH

MINT VINAIGRETTE

6 servings, 24 skewers

INGREDIENTS

2 boneless skinless chicken breasts (5 ounces each), sliced into 12 strips each

Marinade:

1 1/2 teaspoons curry powder

1 teaspoon fresh ground pepper 1/2 teaspoon salt

1/2 teaspoon ground cumin 2 tablespoons peanut oil

Mint Vinaigrette:

2 large egg yolks, beaten 1/4 cup rice wine vinegar

2 tablespoons fresh mint, finely chopped

1 tablespoon soy sauce

1/2 teaspoon ground coriander 1/2 cup peanut oil

1/4 teaspoon salt

1/4 teaspoon fresh ground pepper

METHOD

1.Cut the chicken breasts into 12 - 3 x 1 inch strips lengthwise. Thread a 6-inch skewer into each chicken strip lengthwise and arrange on a large platter or baking tray.

2.Prepare the marinade: In a small bowl, combine curry powder, pepper, salt, and cumin. Spoon 2 tablespoons peanut oil over chicken strips, turning to coat well, then sprinkle dry ingredients on both sides. Marinate for 1 hour, refrigerated.

3.Prepare the vinaigrette: In a food processor or blender, combine egg yolks, vinegar, mint, soy sauce and coriander. With motor running slowly, pour in 1/2 cup peanut oil and blend until smooth. Transfer to a bowl. Season with salt and pepper and refrigerate, covered, until needed.

4.Preheat Panini Maker for 10 minutes.

5.Grill half the skewers at a time in the Panini Maker for 2 minutes. Repeat with remaining skewers.

PRESENTATION

Pour the vinaigrette into a small bowl. Arrange the skewers around the bowl and serve immediately. Let your guests serve themselves.

CHICKEN WITH GARLIC AND PARSLEY

2 servings

INGREDIENTS

1 whole chicken, approximately 2 pounds

1 small head of garlic, separated and peeled 1/4 cup Italian parsley leaves, chopped

1/4 teaspoon kosher salt

1/4 teaspoon fresh ground pepper 2 tablespoons unsalted butter Juice of 1 medium lemon

METHOD

1.Preheat Panini Maker.

2.Halve and bone chicken completely, leaving the first wing joint intact.

3.In a small saucepan, blanch garlic cloves in boiling water for 1 minute. Drain. Cut garlic into paper thin slices. Toss in a small bowl with parsley, salt and pepper.

4.Stuff half of the garlic mixture into the pockets under the skin of the chicken breasts and thighs.

5.Place the butterflied chicken in the Panini Maker. Lower lid and grill the chicken for 15 minutes, or until cooked through.

6.Heat butter in a sauté pan. Sauté remaining garlic mixture in butter for several minutes. Add lemon juice and season with salt and pepper to taste.

PRESENTATION

Divide chicken in half and place on two preheated plates. Top with sauteed garlic and parsley. Serve with fresh vegetables cooked al dente.

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Wolfgang Puck BCGL0005 manual Chicken Saté with Mint Vinaigrette, Chicken with Garlic and Parsley
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BCGL0005 specifications

Wolfgang Puck BCGL0005 is a versatile kitchen appliance that seamlessly combines high-quality craftsmanship with cutting-edge technology to enhance the cooking experience in both professional kitchens and home cooking environments. Designed by the renowned chef Wolfgang Puck, this product reflects his passion for innovative culinary techniques and exceptional performance.

One of the main features of the BCGL0005 is its multifunctionality. This appliance serves multiple purposes, including grilling, roasting, baking, and even steaming, allowing users to prepare a wide range of delicious meals with ease. The BCGL0005 comes equipped with advanced heat distribution technology, ensuring that food is cooked evenly and retains its natural flavors and juices. It allows for precise temperature control, which is critical for achieving perfect results whether it's for meats, vegetables, or baked goods.

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In summary, the Wolfgang Puck BCGL0005 is an exceptional kitchen appliance that combines multifunctionality, advanced technology, user-friendliness, and safety features. Whether for professional chefs or home cooks, this appliance provides versatility and reliability, making it an indispensable tool in any kitchen. With its stylish design and high performance, it stands out as a premier choice for those looking to elevate their cooking experience.
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