GRILLED CHICKEN BREAST PANINI

WITH ARTICHOKES AND

SUNDRIED TOMATO PESTO

Serving Size : 4

INGREDIENTS

4 medium boneless skinless chicken breasts, trimmed of fat

2 tablespoons lemon juice

6 tablespoons olive oil

1/2 teaspoon fresh thyme leaves 2 cloves garlic, minced

1 pinch kosher salt

1 pinch coarse ground pepper 1/2 cup sundried tomato pesto

1 can artichoke hearts, slice thin vertically

4 ounces chevré (goat) cheese

1 cup mixed baby lettuces

1 large loaf Italian bread

METHOD

1.Place chicken breasts in a bowl. Add lemon juice, oil, thyme, garlic, salt and pepper. Marinate refrigerated for at least 1 hour.

2.Preheat Panini Maker. When hot, add chicken breasts 2 at a time and cook for 6 minutes or until cooked through. Remove and place on a cutting board. Slice into 1/2-inch thick strips diagonally.

3.Cut Italian loaf in half lengthwise, and then cut into two pieces.

4.Spread the inside of both sandwiches with sundried tomato pesto. Stack the artichoke hearts and goat cheese inside of sandwiches. Top with grilled chicken slices. Add the lettuces and grill each half of sandwich in Panini Maker for 3-5 minutes.

5.Cut each sandwich half in half diagonally, serve warm.

BEEF SATÉ WITH

SPICY SICHUAN SAUCE

6 servings, 24 skewers

INGREDIENTS

3/4 pound New York Strip or filet steak, trimmed

Marinade:

1/2 cup soy sauce

1 tablespoon honey

1 teaspoon chili flakes

1/2 teaspoon ground cumin 1/2 teaspoon turmeric

Sichuan Sauce:

6 tablespoons unsalted butter, divided

2 cloves blanched garlic, finely chopped

1 whole green onion, finely chopped

1 cup chicken stock 1/4 cup soy sauce

1 teaspoon chili flakes

METHOD

1.Cut steaks into 24 3x1-inch strips, each weighing about 1/2 ounce. Using 24 6- inch bamboo skewers, stick a skewer into each strip lengthwise and arrange on a large platter or baking pan. Refrigerate until needed.

2.Prepare marinade: In a small bowl,combine 1/2 cup soy sauce, honey, 1 teaspoon chili flakes, cumin and turmeric. Pour over meat, turning to coat all sides. Let marinate, unrefrigerated, about 15 minutes.

3.Preheat Panini Maker for 10 minutes.

4.Prepare the sauce: In a small skillet, melt 2 tablespoons of butter. Add garlic and green onion and sauté over medium-high heat for 2 minutes. Add chicken stock, 1/4 cup soy sauce and 1 teaspoon chili flakes, cooking for 1 - 2 minutes longer. Strain into a clean pan and whisk in remaining 4 tablespoons of butter. set aside and keep warm.

5.Grill steak skewers in Panini Maker for about 4 minutes.

PRESENTATION

Pour the sauce into a small bowl and set in the center of a large serving platter. Arrange skewers around bowl and serve immediately.

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Wolfgang Puck BCGL0005 manual Beef Saté with Spicy Sichuan Sauce, Marinade
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BCGL0005 specifications

Wolfgang Puck BCGL0005 is a versatile kitchen appliance that seamlessly combines high-quality craftsmanship with cutting-edge technology to enhance the cooking experience in both professional kitchens and home cooking environments. Designed by the renowned chef Wolfgang Puck, this product reflects his passion for innovative culinary techniques and exceptional performance.

One of the main features of the BCGL0005 is its multifunctionality. This appliance serves multiple purposes, including grilling, roasting, baking, and even steaming, allowing users to prepare a wide range of delicious meals with ease. The BCGL0005 comes equipped with advanced heat distribution technology, ensuring that food is cooked evenly and retains its natural flavors and juices. It allows for precise temperature control, which is critical for achieving perfect results whether it's for meats, vegetables, or baked goods.

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In summary, the Wolfgang Puck BCGL0005 is an exceptional kitchen appliance that combines multifunctionality, advanced technology, user-friendliness, and safety features. Whether for professional chefs or home cooks, this appliance provides versatility and reliability, making it an indispensable tool in any kitchen. With its stylish design and high performance, it stands out as a premier choice for those looking to elevate their cooking experience.
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