Grilled Chicken Breast Panini

with Artichokes and

Sundried Tomato Pesto

4 Servings

INGREDIENTS

4 medium boneless skinless chicken breasts, trimmed of fat

2 tablespoons lemon juice

6 tablespoons olive oil

1/2 teaspoon fresh thyme leaves 2 cloves garlic, minced

1 pinch kosher salt

1 pinch coarse ground pepper 1/2 cup sundried tomato pesto

1 can artichoke hearts, slice thin vertically

4 ounces chevré (goat) cheese

1 cup mixed baby lettuces

1 large loaf Italian bread

METHOD

1Place chicken breasts in a bowl. Add lemon juice, oil, thyme, garlic, salt and pepper. Marinate refrigerated for at least 1 hour.

2Preheat Panini Maker to 10 on the temperature dial. When hot, add chicken breasts 2

at a time and cook for 6 minutes or until cooked through. Remove and place on a cutting board. Slice into 1/2-inch thick strips diago- nally.

3Cut Italian loaf in half lengthwise, and then cut into two pieces.

4Spread the inside of both sandwiches with sundried tomato pesto. Stack the artichoke hearts and goat cheese inside of sandwiches. Top with grilled chicken slices. Add the lettuces and grill each half of sandwich in Panini Maker for 3-5 minutes.

5Cut each sandwich in half diagonally, serve warm.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Beef Saté with

Spicy Szechuan Sauce

6 servings, 24 skewers

INGREDIENTS

3/4 pound New York Strip or filet steak, trimmed

Marinade:

Szechuan Sauce:

1/2 cup soy sauce

6 tablespoons unsalted butter, divided

1 tablespoon honey

2 cloves blanched garlic, finely chopped

1 teaspoon chili flakes

1 whole green onion, finely chopped

1/2 teaspoon ground cumin

1 cup chicken stock

1/2 teaspoon turmeric

1/4 cup soy sauce

 

1 teaspoon chili flakes

METHOD

1Cut steaks into 24 3x1-inch strips, each weighing about 1/2 ounce. Using 24 6- inch bamboo skewers, stick a skewer into each strip lengthwise and arrange on a large platter or baking pan. Refrigerate until needed.

2Prepare marinade: In a small bowl,combine 1/2 cup soy sauce, honey, 1 teaspoon chili flakes, cumin and turmeric. Pour over meat, turning to coat all sides. Let marinate, unrefrigerated, about 15 minutes.

3Preheat Panini Maker to 10 on the temperature dial.

4Prepare the sauce: In a small skillet, melt 2 tablespoons of butter. Add garlic and green onion and sauté over medium-high heat for 2 minutes. Add chicken stock, 1/4 cup soy sauce and 1 teaspoon chili flakes, cooking for 1-2 minutes longer. Strain into a clean pan and whisk in remaining 4 tablespoons of butter. set aside and keep warm.

5Grill steak skewers in Panini Maker for about 4 minutes.

PRESENTATION

Pour the sauce into a small bowl and set in the center of a large serving platter. Arrange skewers around bowl and serve immediately.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Wolfgang Puck BCGL0020 operating instructions Beef Saté with Spicy Szechuan Sauce, Marinade Szechuan Sauce
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BCGL0020 specifications

Wolfgang Puck BCGL0020 is a state-of-the-art kitchen appliance, designed for those who want to elevate their culinary skills with ease and efficiency. This versatile cooking device blends advanced technology with user-friendly features, making it an essential tool for both novice cooks and experienced chefs alike. With its sleek modern design, the Wolfgang Puck BCGL0020 not only enhances your cooking experience but also adds a touch of elegance to your kitchen.

One of the standout features of the BCGL0020 is its multi-functional capabilities. This appliance serves as a slow cooker, pressure cooker, steamer, and sauté pan, allowing you to prepare a wide variety of dishes with just one device. With its 6-quart capacity, it is perfect for cooking meals for family gatherings or meal prepping for the week ahead.

The BCGL0020 integrates cutting-edge cooking technology, including an automated pressure release system, which ensures that meals are cooked to perfection while maintaining maximum flavor and nutrients. The programmable settings allow users to set cooking times and temperatures, making it simple to prepare anything from soups and stews to rice and grains.

Another notable characteristic of the Wolfgang Puck BCGL0020 is its safety features. Equipped with a robust locking lid and an automatic pressure control system, this appliance minimizes the risk of accidents commonly associated with pressure cooking. The cool-touch handles provide additional safety while handling the device, ensuring that users can cook without worry.

With a digital control panel, the BCGL0020 is easy to operate. It features a bright LED display that clearly shows cooking settings and timers, making the cooking process straightforward and hassle-free. Additionally, the unit comes with a selection of accessories, including a steaming rack and a recipe book filled with delicious meal ideas to inspire your culinary adventures.

Cleanup is also a breeze, as the inner pot is made from non-stick material and is dishwasher safe, allowing users to spend more time enjoying their meals and less time cleaning up. Overall, the Wolfgang Puck BCGL0020 is a versatile, innovative, and safe cooking appliance that combines functionality with convenience, making it an ideal addition to any kitchen. Whether you’re a busy parent or a culinary enthusiast, this appliance is sure to become a valuable ally in your cooking endeavors.
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