Bacon Crackers

4 Servings

INGREDIENTS

4 egg roll wrapper skins

(available in the produce section of your supermarket) 8 slices excellent quality thick cut bacon

METHOD

1Preheat panini grill to contact 10 on the temperature dial.

2Lay egg roll wrappers on a piece of plastic wrap.

3Top half of one side of skins with 2 slices of bacon, taking care not to overlap.

4Fold over the other half of the egg roll wrapper to cover the bacon. Trim any bacon that might be hanging out of the wrapper,

5Load into panini and cook 2.5 to 3 minutes or until deep brown. Remove onto paper towels and let rest 2 minutes to cool and get crispy.

6Serve after cooling.

Bagna Cauda Flat Bread Crisps

4 Servings

INGREDIENTS

3 cloves garlic, minced

1 tablespoon mashed anchovies, excellent quality 1/2 cup extra virgin olive oil

Kosher salt, to taste

Fresh cracked pepper, to taste

4 egg roll wrappers, available in your grocers produce section

METHOD

1Preheat panini grill to contact 10 on the temperature dial.

2Stir first 5 ingredients together in a small bowl. This is the Bagna Couda.

3On a sheet of plastic wrap, lay out the 4 egg roll wrappers

4Brush generously with the Bagna Couda. Fold wrappers in half and load onto the panini grill. Cook 2-3 minutes or until deep brown. Remove to paper towels and blot away any extra olive oil,

Serve warm.

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Wolfgang Puck BCGL0020 operating instructions Bacon Crackers, Bagna Cauda Flat Bread Crisps

BCGL0020 specifications

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