Grilled Chicken Breast Panini

with Artichokes and

Sundried Tomato Pesto

4 Servings

INGREDIENTS

4 medium boneless skinless chicken breasts, trimmed of fat

2 tablespoons lemon juice

6 tablespoons olive oil

1/2 teaspoon fresh thyme leaves 2 cloves garlic, minced

1 pinch kosher salt

1 pinch coarse ground pepper 1/2 cup sundried tomato pesto

1 can artichoke hearts, slice thin vertically

4 ounces chevré (goat) cheese

1 cup mixed baby lettuces

1 large loaf Italian bread

METHOD

1Set your adjustable temperature control between settings

9 and 10 and allow your Panini Maker to preheat until the green ready light illuminates.

2Place chicken breasts in a bowl. Add lemon juice, oil, thyme, garlic, salt and pepper. Marinate refrigerated for at least 1 hour.

3Preheat Panini Maker. When hot, add chicken breasts 2 at a time and cook for 6 minutes or until cooked through. Remove and place on a cutting board. Slice into 1/2-inch thick strips diagonally.

4Cut Italian loaf in half lengthwise, and then cut into two pieces.

5Spread the inside of both sandwiches with sundried tomato pesto. Stack the artichoke hearts and goat cheese inside of sandwiches. Top with grilled chicken slices. Add the lettuces and grill each half of sandwich in Panini Maker for 3-5 minutes.

6Cut each sandwich half in half diagonally, serve warm.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Beef Saté with

Spicy Sichuan Sauce

6 servings, 24 skewers

INGREDIENTS

3/4 pound New York Strip or filet steak, trimmed

Marinade:

Sichuan Sauce:

1/2 cup soy sauce

6 tablespoons unsalted butter, divided

1 tablespoon honey

2 cloves blanched garlic, finely chopped

1 teaspoon chili flakes

1 whole green onion, finely chopped

1/2 teaspoon ground cumin

1 cup chicken stock

1/2 teaspoon turmeric

1/4 cup soy sauce

 

1 teaspoon chili flakes

METHOD

1Cut steaks into 24 3x1-inch strips, each weighing about 1/2 ounce. Using 24 6- inch bamboo skewers, stick a skewer into each strip lengthwise and arrange on a large platter or baking pan. Refrigerate until needed.

2Prepare marinade: In a small bowl,combine 1/2 cup soy sauce, honey, 1 teaspoon chili flakes, cumin and turmeric. Pour over meat, turning to coat all sides. Let marinate, unrefrigerated, about 15 minutes.

3Set your adjustable temperature control between settings

9 and 10 and allow your Panini Maker to preheat until the green ready light illuminates.

4Prepare the sauce: In a small skillet, melt 2 tablespoons of butter. Add garlic and green onion and sauté over medium-high heat for 2 minutes. Add chicken stock, 1/4 cup soy sauce and 1 teaspoon chili flakes, cooking for 1-2 minutes longer. Strain into a clean pan and whisk in remaining 4 tablespoons of butter. set aside and keep warm.

5Grill steak skewers in Panini Maker for about 4 minutes.

PRESENTATION

Pour the sauce into a small bowl and set in the center of a large serving platter. Arrange skewers around bowl and serve immediately.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

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Wolfgang Puck BCGL0030 manual Beef Saté with Spicy Sichuan Sauce, Marinade Sichuan Sauce
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BCGL0030 specifications

Wolfgang Puck BCGL0030 is an impressive gourmet kitchen appliance that exemplifies innovation and versatility in food preparation. Designed for both amateur cooks and culinary enthusiasts, this countertop grill and griddle offers a myriad of features designed to elevate the cooking experience.

One of the standout features of the BCGL0030 is its dual cooking surfaces, which provide ample space for grilling meats, vegetables, and more, while also accommodating griddle-style cooking for pancakes, eggs, and other breakfast favorites. The non-stick ceramic-coated cooking surface ensures easy food release, allowing for healthier cooking with less oil and simplified cleanup. With an easy-to-clean design, this appliance encourages frequent use without the hassle of complex maintenance.

Equipped with advanced heating technology, the Wolfgang Puck BCGL0030 heats up quickly to deliver fast, efficient cooking results. The adjustable temperature control allows users to customize heat settings tailored to specific ingredients, ensuring perfect cooking results every time. Whether searing a steak to perfection or grilling up vegetables, this appliance keeps versatility at the forefront.

Safety is also a priority with this grill and griddle. Features such as cool-touch handles and a sturdy design minimize the risk of accidental burns or spills during operation. The appliance is also compact and lightweight, making it easy to store while still being robust enough for competitive cooking sessions.

In addition to its functional benefits, the BCGL0030 boasts a sleek, modern design that fits seamlessly into any kitchen decor. Its user-friendly interface makes it accessible for cooks of all skill levels, with simple controls that guide users through their culinary endeavors.

Lastly, the Wolfgang Puck BCGL0030 underscores the professional chef's commitment to high-quality cooking tools, bridging the gap between home cooking and restaurant-quality meals. This appliance is not only designed for convenience and performance, but also encourages creativity in the kitchen, making it an essential addition to any home chef's arsenal. Whether you are grilling, searing, or flipping, the Wolfgang Puck BCGL0030 offers a reliable and adaptable solution for all your cooking needs.
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