Turkey Reuben
4 servings
INGREDIENTS
Barbecued Shrimp “BLT”
4 servings
INGREDIENTS
Butter, if desired
1/2 pound Dill Havarti cheese (8 slices)
1 pound smoked turkey breast, thinly sliced 1/4 cup Russian salad dressing
1/2 cup coleslaw
8 slices pumpernickel rye swirl bread
METHOD
1Set your adjustable temperature control between settings
9 and 10 and allow your Panini Maker to preheat until the green ready light illuminates.
2 To assemble one sandwich, butter the outside of each piece of |
bread, if desired. On top of one slice of bread, spread Russian |
1 teaspoon vegetable oil
5 large shallots 1/2 cup white wine
1 tablespoon champagne vinegar 1/2 cup heavy cream
1/2 cup unsalted butter, cut into small pieces Juice of 1/2 medium lemon 1/4 teaspoon salt
1/4 teaspoon fresh ground pepper 3 tablespoons vegetable oil
1/2 pound medium shrimp, peeled and cleaned
1/2 cup mayonnaise
12 thin slices sourdough
2 cups baby lettuces
1/2 pound tomato, cut into 12 slices 12 thick slices bacon,
cooked and drained salt and pepper, to taste
dressing. Top with cheese and 1/4 pound of turkey. Top turkey with a |
tablespoon or so of coleslaw. Top with another slice of cheese and |
the top slice of bread. Repeat with remaining sandwiches. |
3Grill two sandwiches at a time in the Panini Maker for 4 minutes.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host
METHOD
1Set your adjustable temperature control between settings
9 and 10 and allow your Panini Maker to preheat until the green ready light illuminates.
2Prepare the sauce: In a medium saucepan, heat 1 teaspoon vegetable oil. Sweat shallots for about 2 minutes. Do not brown. Deglaze pan with wine and vinegar and reduce slightly. Pour in cream and reduce sauce by half. Whisk in butter and strain into a clean pan. Season with lemon juice, salt and pepper. Keep warm.
3Sprinkle shrimp with 3 tablespoons vegetable oil. Grill shrimp in Panini Maker for
4To assemble one sandwich, spread a little mayonnaise on one slice of bread and top with a little lettuce. Top with three slices of tomato, season lightly with salt and pepper, and place bacon on top of tomatoes.Top with second slice of bread, a thin layer of mayonnaise and a little lettuce. Heat the shrimp by placing in the warm lemon butter. Place warmed shrimp on lettuce. Top with third slice of bread. Repeat with remaining sandwiches.
5Place sandwiches in Panini Maker to toast the bread.
Recipe courtesy Wolfgang Puck, Adventures in the Kitchen with Wolfgang Puck (Random House, 1991)
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