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Wolfgang Puck BCGL0030 manual Chicken Saté with Mint Vinaigrette, Chicken with Garlic and Parsley

Models: BCGL0030

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Chicken Saté with

Mint Vinaigrette

6 servings, 24 skewers

INGREDIENTS

2 boneless skinless chicken breasts (5 ounces each), sliced into 12 strips each

Marinade:

Mint Vinaigrette:

1 1/2 teaspoons curry powder

2 large egg yolks, beaten

1 teaspoon fresh ground pepper

1/4 cup rice wine vinegar

1/2 teaspoon salt

2 tablespoons fresh mint, finely

1/2 teaspoon ground cumin

chopped

2 tablespoons peanut oil

1 tablespoon soy sauce

 

1/2 teaspoon ground coriander

 

1/2 cup peanut oil

 

1/4 teaspoon salt

 

1/4 teaspoon fresh ground pepper

METHOD

1Cut the chicken breasts into 12 - 3 x 1 inch strips lengthwise. Thread a 6-inch skewer into each chicken strip lengthwise and arrange on a large platter or baking tray.

2Prepare the marinade: In a small bowl, combine curry powder, pepper, salt, and cumin. Spoon 2 tablespoons peanut oil over chicken strips, turning to coat well, then sprinkle dry ingredients on both sides. Marinate for 1 hour, refrigerated.

3Prepare the vinaigrette: In a food processor or blender, combine egg yolks, vinegar, mint, soy sauce and coriander. With motor running slowly, pour in 1/2 cup peanut oil and blend until smooth. Transfer to a bowl. Season with salt and pepper and refrigerate, covered, until needed.

4Set your adjustable temperature control between settings

9 and 10 and allow your Panini Maker to preheat until the green ready light illuminates.

5Grill half the skewers at a time in the Panini Maker for 2 minutes. Repeat with remaining skewers.

PRESENTATION

Pour the vinaigrette into a small bowl. Arrange the skewers around the bowl and serve immediately. Let your guests serve themselves.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Chicken with

Garlic and Parsley

2 servings

INGREDIENTS

1 whole chicken, approximately 2 pounds

1 small head of garlic, separated and peeled 1/4 cup Italian parsley leaves, chopped

1/4 teaspoon kosher salt

1/4 teaspoon fresh ground pepper 2 tablespoons unsalted butter Juice of 1 medium lemon

METHOD

1Set your adjustable temperature control between settings

9 and 10 and allow your Panini Maker to preheat until the green ready light illuminates.

2Halve and bone chicken completely, leaving the first wing joint intact.

3In a small saucepan, blanch garlic cloves in boiling water for 1 minute. Drain. Cut garlic into paper thin slices. Toss in a small bowl with parsley, salt and pepper.

4Stuff half of the garlic mixture into the pockets under the skin of the chicken breasts and thighs.

5Place the butterflied chicken in the Panini Maker. Lower lid and grill the chicken for 15 minutes, or until cooked through.

6Heat butter in a sauté pan. Sauté remaining garlic mixture in butter for several minutes. Add lemon juice and season with salt and pepper to taste.

PRESENTATION

Divide chicken in half and place on two preheated plates. Top with sauteed garlic and parsley. Serve with fresh vegetables cooked al dente.

Recipe Courtesy Wolfgang Puck

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Wolfgang Puck BCGL0030 manual Chicken Saté with Mint Vinaigrette, Chicken with Garlic and Parsley
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BCGL0030 specifications

Wolfgang Puck BCGL0030 is an impressive gourmet kitchen appliance that exemplifies innovation and versatility in food preparation. Designed for both amateur cooks and culinary enthusiasts, this countertop grill and griddle offers a myriad of features designed to elevate the cooking experience.

One of the standout features of the BCGL0030 is its dual cooking surfaces, which provide ample space for grilling meats, vegetables, and more, while also accommodating griddle-style cooking for pancakes, eggs, and other breakfast favorites. The non-stick ceramic-coated cooking surface ensures easy food release, allowing for healthier cooking with less oil and simplified cleanup. With an easy-to-clean design, this appliance encourages frequent use without the hassle of complex maintenance.

Equipped with advanced heating technology, the Wolfgang Puck BCGL0030 heats up quickly to deliver fast, efficient cooking results. The adjustable temperature control allows users to customize heat settings tailored to specific ingredients, ensuring perfect cooking results every time. Whether searing a steak to perfection or grilling up vegetables, this appliance keeps versatility at the forefront.

Safety is also a priority with this grill and griddle. Features such as cool-touch handles and a sturdy design minimize the risk of accidental burns or spills during operation. The appliance is also compact and lightweight, making it easy to store while still being robust enough for competitive cooking sessions.

In addition to its functional benefits, the BCGL0030 boasts a sleek, modern design that fits seamlessly into any kitchen decor. Its user-friendly interface makes it accessible for cooks of all skill levels, with simple controls that guide users through their culinary endeavors.

Lastly, the Wolfgang Puck BCGL0030 underscores the professional chef's commitment to high-quality cooking tools, bridging the gap between home cooking and restaurant-quality meals. This appliance is not only designed for convenience and performance, but also encourages creativity in the kitchen, making it an essential addition to any home chef's arsenal. Whether you are grilling, searing, or flipping, the Wolfgang Puck BCGL0030 offers a reliable and adaptable solution for all your cooking needs.