Wolfgang Puck BCGL0050 Monte Cristo Sandwich, Panini S’mores Dessert Sandwiches

HSN_TriGrillManual0050 9/12/08 12:10 PM Page 31

Monte Cristo Sandwich

INGREDIENTS

2 slices challah or white bread – in 1-inch slices 1/4 pound lean ham – shaved

1/4 pound turkey breast – shaved 2 slices Swiss cheese

2 large eggs – beaten

1 teaspoon water

METHOD

1Set your Hinge Selector to FLOAT and the adjustable temperature control to 425° and allow your Tri-Grill to preheat until the green ready light illuminates.

2Begin assembling sandwich. Place ham on one slice of bread, add a slice of cheese, then top with turkey and another slice of cheese.

3Beat the eggs and water together in a bowl.

4Soak the sandwiches in egg mixture. You may have to flip once depending on the size of the bowl.

5Place sandwich in Tri-Grill.

6Grill for 4 minutes.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Panini S’mores

Dessert Sandwiches

Serves 4

INGREDIENTS

8 Slices pound cake (store bought is fine)

2 teaspoons soft butter

2 graham crackers crumbled

1 cup chocolate chips

1/2 cup marshmallow fluff Powdered sugar for dusting

METHOD

1Set your Hinge Selector to FLOAT and the adjustable temperature control to 425° and allow your Tri-Grill to preheat until the green ready light illuminates.

2Butter the sliced pound cake on one side.

3Lay cut side down onto plastic wrap.

4Spread all 8 slices on unbuttered side with marshmallow fluff.

5Sprinkle graham cracker crumbs onto 4 slices; top with chocolate chips.

6Top with remaining pound cake, marshmallow fluff side down, and butter side up.

7Place the 4 sandwiches onto the grill.

8Grill until golden.

9Sprinkle with powdered sugar.

Recipe courtesy Marian Getz

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