Wolfgang Puck BIBC1010 manual I M P O R T A N T N O T I C E, W O L F G A N G Puck

Models: BIBC1010

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PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273.

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC.

Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com

Website: www.wolfgangpuck-kitchenware.com

Model BIBC1010 Printed in China REV 2.1

Blender/

Chopper

Manual

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.

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Contents

W O L F G A N G PUCK I M P O R T A N T N O T I C EImmersion Blender Chopper Manual Save These Instructions Important SafeguardsBefore Your First Use CAUTION The attachment blades are very sharp. Use care when handlingWolfgang Puck Table of Contentswith Storage Kit Immersion Blender/ChopperImmersion Blender Know YourUsing the Attachment Blades Assembly and Use of Hand Blender AttachmentSuggested Uses Caution Blades are sharp. Handle with careHelpful Hints Assembly and Use of Food Chopper AttachmentTortilla Soup Care & CleaningINGREDIENTS METHODChicken Salad Chinois Watercress Salad with Barbecued Chicken BreastINGREDIENTS METHODGulf Shrimp Salad with Spicy Jalapeno Sauce cont Gulf Shrimp Salad with Spicy Jalapeno SauceTO PREPARE AHEAD INGREDIENTSChicken Satè with Mint Vinagrette cont Chicken Satè with Mint VinagretteINGREDIENTS METHODSautèed Crabcakes with Sweet Red Pepper Sauce cont Sautèed Crabcakes with Sweet Red Pepper SauceINGREDIENTS METHODLobster Ravioli with Fresh Dill Sauce cont Lobster Ravioli with Fresh Dill SauceINGREDIENTS METHODRecipe Notes Artichoke MousseINGREDIENTS METHODRecipe Notes Limited Warranty