HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 23
Sugar Free
Cantaloupe Sherbet
Makes approximately 1 quart
INGREDIENTS
2 very ripe cantaloupes (peeled, seeded and pureéd)
2 teaspoons lemon juice
Speck of kosher salt (less than 1/8 tsp)
METHOD
1Combine all ingredients in mixing bowl.
2Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into Freezer Bowl. Assemble as instructed on page 7.
3Plug appliance in and set to “ON”. Check regularly for desired consistency. Most recipes are at
4Turn power off and remove Motor, Transparent Cover, and Mixing Arm.
5Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks.
Courtesy Marian Getz, Wolfgang Puck Chef
Tomato Granita
Makes approximately 2.5 cups
INGREDIENTS
2 pounds grape tomatoes (pureed)* 1/4 cup sugar
2 tablespoons horseradish
2 teaspoons kosher salt
2 tablespoons lemon juice
1 jalapeño pepper, minced
METHOD
1Combine all ingredients in mixing bowl.
2Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into Freezer Bowl. Assemble as instructed on page 7.
3Plug appliance in and set to “ON”. Check regularly for desired consistency. Most recipes are at
4Turn power off and remove Motor, Transparent Cover, and Mixing Arm.
5Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks.
*You can puree the tomatoes with a blender, immersion blender, or juicer.
Courtesy Marian Getz, Wolfgang Puck Chef
23 | 24 |
