Wolfgang Puck BICM0015 manual Tupelo Honey Ice Cream, Zesty Lime Gelato

HSN08_MiniIceCreamMaker 3/21/08 8:27 AM Page 25

Tupelo Honey Ice Cream

Makes approximately 1 quart

INGREDIENTS

3 cups heavy cream

2/3 cup pure Tupelo Honey

METHOD

1Combine all ingredients in mixing bowl.

2Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into Freezer Bowl. Assemble as instructed on page 7.

3Plug appliance in and set to “ON”. Check regularly for desired consistency. Most recipes are at soft-serve stage after 25 - 30 minutes. Motor will start to click when mixture is as firm as possible.

4Turn power off and remove Motor, Transparent Cover, and Mixing Arm.

5Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks.

Courtesy Marian Getz, Wolfgang Puck Chef

Zesty Lime Gelato

Makes approximately 1 quart

INGREDIENTS

Zest from 3 limes (1 tablespoon)

4 tablespoons lime juice 2/3 cup sugar

1 cup heavy cream

1 cup plain yogurt (NOT non-fat)

1 teaspoon vanilla

Speck of kosher salt (less than 1/8 tsp)

METHOD

1Combine all ingredients in mixing bowl.

2Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into Freezer Bowl. Assemble as instructed on page 7.

3Plug appliance in and set to “ON”. Check regularly for desired consistency. Most recipes are at soft-serve stage after 25 - 30 minutes. Motor will start to click when mixture is as firm as possible.

4Turn power off and remove Motor, Transparent Cover, and Mixing Arm.

5Scrape mixture into separate freezable containers and freeze for 3 hours for hard consistency. Mixture will stay fresh in freezer in airtight container for up to 3 weeks.

Courtesy Marian Getz, Wolfgang Puck Chef

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