Wolfgang Puck BRWB0010 manual Know Your Waffle Baker, Using Your Waffle Baker

Know Your Waffle Baker

Green Ready Light •

Shade Selector • Red Power Indicator •

Stainless Steel •

Housing

Removable Drip Tray •

Folding Handle •

Retractable Feet •

Using Your Waffle Baker

figure 1	1 Extend the retractable legs as shown in
	figures 1 through 3 and place the drip tray
	below the plates as shown in figure 4.
	2 Close the Waffle Baker and plug into a 120
	volt outlet. You will see the red power light go
	on, indicating that the Waffle Baker has power
	and is preheating. The red power light will
	remain on until you unplug the unit.
	3 Turn the control knob to your desired shade
	setting. When the proper baking temperature
figure 2
	is reached the green light will go on. Initially it
	will take about 3 - 5 minutes to reach baking
	temperature. Once preheated, additional cycle
	times will be faster.
	4 Before the first waffle of the day, use a pastry
	brush to lightly coat the top and bottom waffle
	grids with a vegetable oil or melted shortening.
	You’ll find the spray shortenings work well for
	this purpose as well.
	5 Ladle just enough batter to fill the lower
figure 3
	waffle plate so that the peak areas of the
	plate are covered (about 1 cup). If necessary,
	use a spatula to spread the batter in to the
	corners of grid.

figure 4

5 6